Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, February 16, 2016
3D-MAPPING CORRECTS FACIAL TRAUMA IN ROTTWEILER.
Three-dimensional mapping technology helped University of California at Davis veterinarians correct major facial trauma in a Rottweiler puppy. Ziba's face was nearly crushed by a car, leaving her with damage that 10 years ago likely would have meant euthanasia. But the technology helped veterinarians identify problems and devise and carry out their surgical plan, marking the 10th such procedure at UC Davis, one of a small number of facilities with the technology. Today, Ziba's face shows no signs of her injury.
Full Story: KTXL-TV (Sacramento, Calif.)
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Since prehistoric times, clay have been used by people for medicinal purposes. Whether by eating it, soaking in a mud bath, or using it to...
-
The future of food systems. What does the future hold as regard food, food safety, food systems and food production? How will the narrativ...
-
Vampire bat rabies kills hundreds of cattle a year in Peru.The vampire bat is known to be the principle reservoir of rabies throughout La...
-
A young Belgian Malinois from Detroit already had an incredible story when he went from homeless pup to service dog. But just months after...
-
Three-dimensional mapping technology helped University of California at Davis veterinarians correct major facial trauma in a Rottweiler ...
-
The confidence factor , what is this? To be successful you must be confident. You must believe you are on the right path. The confidence f...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment