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Monday, February 15, 2016
Omega-3 may lead to “clinically meaningful” blood pressure reductions: Study
Omega-3 may lead to “clinically meaningful” blood pressure reductions: Study: Consuming EPA and DHA omega-3s at doses as low as 0.7 grams per day may produce clinically meaningful reductions in systolic blood pressure, says a new study from the UK.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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