Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label SDGS. Show all posts
Showing posts with label SDGS. Show all posts
Friday, January 28, 2022
Friday, April 3, 2020
Gender equality in the time of COVID-19.
Gender equality in the time of COVID-19.
In a report published earlier this week, the United Nations Population Fund (UNFPA) points out that disease outbreaks affect women and men differently, and pandemics make existing inequalities for women and girls worse.
With women representing 70 percent of the health and social sector workforce globally, special attention should be given to how their work environment may expose them to discrimination, as well as their sexual and reproductive health and psychosocial needs as frontline health workers, the report says.
In times of crisis, women and girls may be at higher risk of intimate partner violence and other forms of domestic violence due to increased tensions in the household.
Also, sexual and reproductive health and rights is a significant public health issue that requires high attention during pandemics.
Safe pregnancies and childbirth depend on functioning health systems and strict adherence to infection prevention, the report says.
“Clearly, we must fight the virus for all of humanity, with a focus on people, especially the most affected: women, older persons, youth, low-wage workers, small and medium enterprises, the informal sector and vulnerable groups,” Secretary-General António Guterres has stressed throughout the pandemic
Friday, September 14, 2018
Zero Hunger: How To Use Cassava To Save Starving African Children .
Cassava called Manihot esculenta, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.
Cassava processed into garri can be fortified to produce healthy cereals,pastries,foods that can prevent malnutrition and end hunger in African children.In Africa, hunger is a constant, chronic pain gnawing away at hungry children.
We can put an end to starvation in Africa if we work together to provide support. Today numerous children are living in war torn areas with no food while many more are living in the worst conditions ever and many more on the brink of famine. This condition leaves millions of girls and boys with the need for emergency food assistance to survive.
Cassava processed to cereal, pastries will go a long way to kick hunger out of Africa and save the children.
A lot of international communities are already working so hard to help starving children,some of their interventions are provision of ambulances, provision of medical treatment and a provision of peanut paste to feed the children. Echbee foods fortifies her products with peanut amongst other things to provide energy,protein and vitamins. These healthy snacks and cereals are handy so could be easily be sent any where its needed to stop malnutrition in children.
Stop Hunger in Africa? this is what the save the children federation are doing:
1)Fight acute malnutrition in specialized treatment centers that bring children back from the brink of starving to death.
2)Prevent acute malnutrition through large scale emergency feeding programs when there is a lack of food in Africa.
3)Provide sustenance to millions of children in the grips of famines and hunger crises.
4)Prevent and overcome chronic malnutrition through breastfeeding support programs.
5)Help parents feed their children through farming and small business investments.
Saturday, June 18, 2016
EDUCATION AND EGG POWDER!!!.
The level of education in developing countries has nose-dived and data gathered showed that fewer children are going to school. This trend is fueled by the fact that many of the parents are indigent and need all the help they can get from their children and other family members on the farm.
Communities with higher percentage of children in school were encouraged by the school feeding programme. These communities are beneficiaries of a system that provides a meal a day for students in school,this not only increased the number of students in school but also more healthy children who were hitherto malnourished.
This scheme also empowered more women as these host communities engage the women to prepare the nutritious meals and distribute to schools.This scheme not only benefited the children alone but the community as a whole because of the level of education and economic power.
The scheme mainly use poultry and poultry products to feed the students.The meal is often accompanied by eggs or chicken as protein source.The school feeding programme has expanded its reach to more countries and engaging more people.
The school feeding programme has also raised the bar by encouraging host communities to venture into agriculture to rear chicken and plant vegetables . This will be a rallying point for the community that will engage more people and feed more.
The feeding programme could also make use of powdered eggs to achieve same results.In communities where the need is severe as in emergency situations such as after an earthquake or flooding.The egg powder is safe,handy and hygienically packed to deliver wholesome nutritious meals.
The egg powder can be sent to various locations,over long distances and it will still be fresh.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...