SEED IMPROVEMENT , FOOD TECHNOLOGY AND FOOD SECURITY.

Corn ranks next to rice as the staple crop in the Philippines,and the high cost of farm inputs like seeds and fertilizer is one of the burdens of many farmers. Now, the cost of pesticides hurting farmers, and the very low quality of corn produced because of more than 20 harmful insects damaging the whole life cycle of these pests. Tracing back the reason why these insects enjoy damaging the corn plant, the answer pin-points to the problem of absorption and utilization of nutrients. This is how Atovi works on the plants: 1) increase the population of beneficial microorganisms in the soil.2) drives away insects, promote fast and healthy growth of plants .3 )makes the whole cellular structure of the plant firm and thick.4) more rows of good kernels .5) strong tolerance against diseases.6 )increase harvest. How to use the technology in Corn production: Corn kernels (seeds) must be soaked first in water with the technology for two and a half hours (2 ½ hrs.) before sowing it. Dilution: 1 tbsp Atovi : 1 liter of water. The dilution can be used many times for soaking. If there’s excess mixture (water & atovi), it can be use to condition the soil where it will be planted. Water the planting hole with the said mixture to prevent corn maggots from eating the seeds. For two (2) weeks, spray Atovi in the afternoon (preferably 5pm) every other day. Dilution: 2 tbsp. Atovi : 1 Gallon of Water (4 liters) or 1 kg. Atovi : 1 Drum of Water. After transplanting, maintain the application of Atovi every late afternoon weekly and stop two (2) weeks before harvest time, using the same dilution stated in No.2. This will procedure will make the whole cellular structure of plant including the corn kernels (fruit) very firm to prevent insects from damaging them. For plots, be sure to cultivate the soil one (1) week before transplanting for good soil aeration. Much better results can be achieved if manure (fecal waste) from animals already taking Atovi will be used as organic fertilizer during land preparation. If not, one can use ordinary animal manure from animals not taking Atovi but before incorporating them into the soil, spray them with Atovi every other day for one (1) week to hasten the manure decomposition and makes them organic fertilizer. In any case, don’t forget to spray Atovi on the plot to energize the beneficial bacteria in the soil, exterminate harmful microorganisms and insect pests, eradicate weed seeds, and achieve the 3-week organic soil state. In spraying Atovi, make sure to wet the underside of leaves, and or, water the plant base/root zone for fast effect. Simple tips: Always maintain clean corn field. Remove rubbles, or any trash where insects thrives. Story; ATOVI TECHNOLOGY.

FOOD SECURITY :THE ROAD MAP.

What is food security? In lay terms,it refers to accessibility, availability ,affordability of nutritious food in quantities required ,when needed. The issue of food security is a global challenge with different countries facing different constraints.


The African countries are worst-hit "with 30% of the population severely and chronically undernourished"(Maputo declaration,July 2003).There is a need for Africa to utilize its full potential in agriculture by increasing food production through investment in livestock,aquaculture,crop farming and forestry.

   The Agricultural sector can be a major driver of economic growth,if all necessary support is provided for the growth and development.The support will include policies that are favorable,funding and education to encourage investors and urban farmers to increase and expand agricultural investments.

FOOD SECURITY AND ORGANIC AGRICULTURE.

Researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers. "Hundreds of scientific studies now show that organic agriculture should play a role in feeding the world" said Reganold, lead author of the study. "Thirty years ago, there were just a couple handfuls of studies comparing organic agriculture with conventional. In the last 15 years, these kinds of studies have skyrocketed." Organic production currently accounts for only one percent of global agricultural land, despite rapid growth in the last two decades."In severe drought conditions, which are expected to increase with climate change, organic farms have the potential to produce high yields because of the higher water-holding capacity of organically farmed soils," Reganold said. However, even when yields may be lower, organic agriculture is more profitable for farmers because consumers are willing to pay more. Higher prices can be justified as a way to compensate farmers for providing ecosystem services and avoiding environmental damage or external costs. Numerous studies in the review also prove the environmental benefits of organic production. Overall, organic farms tend to store more soil carbon, have better soil quality, and reduce soil erosion. Organic agriculture also creates less soil and water pollution and lower greenhouse gas emissions. And it's more energy efficient because it doesn't rely on synthetic fertilizers or pesticides. It is also associated with greater biodiversity of plants, animals, insects and microbes as well as genetic diversity. Biodiversity increases the services that nature provides like pollination and improves the ability of farming systems to adapt to changing conditions. Story credit; science daily.

Agriculture: farming robots and food security.

Robotics has been incorporated to livestock and general farming to increase productivity and also increase revenue by preventing losses.Africa needs to embrace more of technology-based agriculture to produce more and ensure food security. 

 Africa needs to make greater investments in science and technology to become more efficient and competitive in agriculture, says the African Development Bank (AfDB). 

According to the Bank, science and technology are critical in transforming the agriculture industry from one that manages rural poverty to a wealth creating sector. “There cannot be a secure Africa unless we first and foremost revive the rural economies. 

We must turn these areas into zones of economic prosperity. And for that to happen, we must transform the main source of livelihoods – agriculture – into a wealth-creating sector,” said Dr Adesina. The use of robots in agriculture will not only guarantee more harvest,but smart production methods.

 New agricultural practices such as hydroponics farming, biocrops and selective breeding will not only ensure food security but provide more jobs. read more

Agribusiness: Agricultural robots.

The release of the film Terminator,which featured a cyborg with the sole aim to destroy mankind really shook the box office. Little did we know it was an introduction into the future of possibilities. The world has evolved over time with the introduction of phones,internet and robots.

The machine actually called a cyborg was actually flesh over iron and steel programmed for an assignment. 

 The cyborg was really a type of computer; with a microchip with million of information that can be easily accessed.This cyborg could be anybody and could do any thing; he could change form, voice and was extremely powerful with laser-sharp focus.

The follow up was a build up to the first with more advanced technology;this time exploring the power of liquid metal to achieve the purpose of destruction.

 WELCOME TO THE WORLD OF ROBOTS!!!!. Technology is dynamic, really evolving over time and helping us get things done.Did you know that the cyborg was actually a super-duber computer with a microchip of stored data?

 Do you know that the same principle is being harnessed today to ensure safety, food security/food safety ,provide entertainment and employment. 

 Robots are used now a days to carry out activities on the farm, these are programmed and set up to supply food and water to animals .This reduces labor costs as a robot can serve so many animals with a time frame .There is also the assurance that the animals are fed. Read how a pig farm is using robots;http://www.wattagnet.com/articles/902-robot-takes-the-strain-out-of-strawing. 

The use of robots is not limited to any specie or function, as they operate according to specification. Read how robots work on dairy Precision farming , a method to ensure food security, also uses robots to ensure maximum production Precision Farming techniques, aim to vary the inputs in production systems so the output is optimized from both an economic and environmental perspective.

  Read Robots are also involved in food safety when you talk about the QR codes, this reading system works on the basis of stored data,information and analysis.

The robots basically operate on data, analysis and data generation which is basically what the computer world offers. Did you know that robots, biotech and mash up are intertwined???? Robots function on data/information; so does genetic engineering.

The scientific mixing and matching of desired traits(DNA) into another to produce a more stable and viable specie that is usually more productive.

The mashup is the same technique of mixing and matching to produce content from various sources. The future is really wrapped around technology to ensure food security and safety 

.In the world today, robots have been assigned more tasks than you imagine; ;

Nadine, a "receptionist" at Nanyang Technological University in Singapore. She is friendly, and will greet you back. Next time you meet her, she will remember your name and your previous conversation with her. She looks almost like a human being, with soft skin and flowing brunette hair. She smiles when greeting you, looks at you in the eye when talking, and can also shake hands with you,and she is a humanoid. Read more (photo credit; internet)

AGRIBUSINESS : EMOTIONAL INTELLIGENCE AND FOOD SECURITY.

Emotional intelligence refers to a person's ability to recognize his or her own and other people's emotions, understand the effect of these emotions, and to use that information to provide better working conditions to promote success in any enterprise.

  Agriculture is broad and plagued by numerous problems that are hindering production and promoting food insecurity.The administrator should go pass normal work rules,they should inject emotional intelligence to their routine .

The best workers are the highly motivated, you can only get the best out of workers if your rules,laws have a human face. The agri business that will be productive must ensure good working conditions for staff to prevent sabotage of venture. 

Food security. The farm hands that are poorly paid,neglected or relegated and unappreciated carry out their duties shabbily.The routine vaccinations,medications and other biosecurity protocols are neglected resulting in losses of animals. 

When workers are not properly compensated ,this will result in a lot of theft/compromise on their part and financial losses on the part of investors. 

Emotional intelligence. We have all heard the devastating news of the cyanide poisoning that has claimed the lives of 71 elephants at Hwange national park in recent weeks,” “We need to motivate our rangers so that they do not engage in poaching activities,” “It was noted that a number of issues such as low staff morale, lack of community benefits and hunting quota anomalies are fuelling poaching in Zimbabwe,” Oppah Muchinguri told a meeting of conservationists, government and security officials on Thursday while calling for improvements in their working conditions.

 This is a classical case of lack of emotional intelligence and the cascading effect on economic growth.( culled from the guardian). Food security. Working conditions are very important to the growth of any economy.

The poaching in the various parks also stem from poor working conditions; salaries, health insurance,conducive environment will motivate workers on all spheres resulting in desired economic growth. Emotional intelligence. #emotional intelligence #foodsecurity

BIOTECHNOLOGY : A PARADIGM SHIFT.

Biotechnology making better crops and livestock by careful selection of traits to increase yield,produce disease and pest resistance and drought resistance products. This entails a collection of specific technique to improve plant and animals. Every living form; plants,animals and even micro organisms have codes called genes, which are information about what that living form.These genes represent traits about that living form that cannot be easily recognized by looking at the organism.Welcome to genetic engineering!!!. 

 The work on genes dates back to sir Mendel; who explained how traits can be transferred and also what traits to expect in selective breeding both in plants and animals.This method was adopted to produce desired progeny. 

 The work has progressed over the years with enormous technological development....resulting in biotechnology in agriculture. Agriculture has evolved over the years with many innovations to solve pressing issues such as food scarcity, diseases, environmental factors (such as flood,drought and arid region ),food preservation and lower yields. 

These issues have been identified as major causes of lack of food security thus various solutions have been proffered typically biotechnology; which is the use of genetically engineered strains of plants and animals to produce better strains with higher yield and enhanced flavors. Farmers have been improving plants and animals through selection and breeding desirable traits.

Bio technology enhances breeders ability to make improvement in crops and livestock,this is achieved through various techniques used to improve plants and animals. Bio technology use gene modification,genetic improvement and genetic engineering.

Crops improved with transferred DNA referred to as genetic improvement have been developed to aid farmers to increase productivity . Biotechnology holds the key to food security with higher yield and better products Genetic modification/genetic improvement/genetic engineering; refers to the process where there is transfer of useful characteristics into plants and animals. 

This process allows transfer of specific traits to plants or animals to produce improved and better versions.Crops improved with genetic modification aid farmers to increase productivity by reducing crop damage from weeds,diseases and insects. 

 Molecular markers; the use in agriculture involves the use of DNA of a plant/animal that posses desirable trait,even when not visible.This has resulted in breeding that are more specific and ensure better products. This process has been used by the international institute of tropical agriculture to produce cow pea resistant to bruchid, disease resistant white yam and cassava resistant to cassava mosaic disease. 

Molecular markers is useful to identify undesirable genes that can be eliminated in future generation. Molecular diagnosis are methods to detect genes/gene products that are very precise and specific.Molecular diagnosis are used in agriculture to accurately diagnose crops and livestock diseases

.The application in agriculture is vaccine production,these vaccines are cheaper,better and safer.They are stable at room temperature,hence refrigeration is not necessary making it very acceptable in remote villages. In the Philippines, biotechnology has been used to develop an improved vaccine to protect cattle and water buffalo against hemorrhagic septicemia. Tissue culture; this is the regeneration of plants in laboratory from disease-free plant part.

This technique allows for the reproduction of disease free planting material for crops.This method has been used to produce improved crops such as pineapples,bananas,pawpaws and avocados. This tissue culture has also been used in food production especially cheese making,,also in animal husbandry where a sheep(dolly) was produced from mammary cells. 

 The potential of biotechnology is explosive and can solve food scarcity issues and environmental pollution and food poisoning from use of pesticides.The process of biotechnology have produced crops that have been engineered to produce their own Bt protein(bacillus thuringiensis) a soil bacterium that contains a protein

BIOTECH KEY TO FOOD SECURITY.

Biotechnology is one of the various ways of using scientific principles and techniques to produce crops that are pure strains and resistant to diseases. Biotechnology,nanotechnology,genetic engineering are all scientific interventions to produce better crops,improve plants,animals and microorganisms to enhance their value. The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty. Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. 

Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops. Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding. Advances in science especially in the field of molecular biology has provided scientist with ability to manipulate food at molecular level referred to as genetic engineering

.The technique employed in genetic engineering is the transfer of DNA from species with specific desired traits into distantly related organisms. Genetic engineering allows the transfer of one or more traits from specific organism,plants,animals and microorganism and introduce them to new strains to come up with genetically modified strains with better productivity. The technology era has brought with it innovation , information , inputs and institutional support to enhance economic growth and development.The use of technology to ensure food security cannot be overemphasized,and so many options are at our fingertips to ensure food sustainability. 

 Food can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt. Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? 

Welcome to the world of BIOTECH; feeding the world with ease. Biotech, are you still skeptical?? dont really understand or know the benefits?? 

 A local Hawaiian plant pathologist named Dennis Gonsalves had an idea. He spliced a snippet of the DNA of the virus into the papaya genome — and it worked. It made the papaya resistant to the virus. “His pioneering work is credited with rescuing the papaya industry,” says Ronald. “Twenty years later, no other method is as effective.” 80% of all Hawaiian papaya is now engineered in this way. Next, she brings us to Bangladesh, where a caterpillar pest is ravaging the eggplant crop. “To control this pest, farmers spray insecticides 2 to 3 times a week, sometimes even twice a day,” says Ronald. Of course, this threatens their own health. “It’s estimated that 300,000 people die every year because of exposure and misuse of insecticides.(http://blog.ted.com/why-genetic-engineering-of-plants-is-vital-for-food-security-pamela-ronald-speaks-atgolden rice-ted2015/)

IMPROVING NUTRITION AND FOOD SECURITY.

A walk through the annual Kerala seedfest, in the sultry heat of India’s Western Ghats, is like a walk through a proverbial garden of Eden; okra the size of a hand; deep purple coloured runner beans; 26 varieties of chillies from one village alone. The size and colours of multiple bananas on offer here make a mockery of the fact that your average supermarket sells just one type. With women and men standing proudly alongside their produce, this celebration of seeds and biodiversity is the future of farming: it is abundant, resilient and most importantly, smallholder led. Read more; http://www.theguardian.com/global-development-professionals-network/2015/nov/11/how-a-successful-collective-of-smallholder-farmers-in-india-is-showing-the-way?CMP=ema-1702&CMP=

WOMEN,FOOD SECURITY AND ECONOMIC GROWTH.

http://www.wfo-oma.com/food-security/articles/women-farmers-guarantee-for-food-security.html

BIO TECH AND FOOD SECURITY.

Lessons from Brazil; http://www.monitor.co.ug/Magazines/Farming/Lessons-from-Brazil-on-biotech-for-Africa/-/689860/2678492/-/11v8u0az/-/index.html

SOCIAL PROTECTION.: VITAL TO POVERTY ERADICATION.

https://youtu.be/031pyf5Qg7s

7-DEFINING POINTS TO THE GLOBAL GOALS.

These 7 points are highlighted as keys to the global goals; http://www.theguardian.com/fao-partner-zone/2015/sep/25/seven-defining-points-to-new-global-goals Where do you fit???

AGRICULTURAL INSURANCE AND FOOD SECURITY.

Agric Insurance policies are to facilitate better production by protecting the farmer's capital/investment and also use it as a tool for economic growth. Agric insurance is important for the growth and development of the agricultural sector in any economy. 

 The essence of agric insurance is to protect farmers from losses resulting from hazards such as flood,fire,pest,disease and emergency control measures such as in case of outbreaks of African swine fever,bird flu e.t.c Farmers with cases of African swine fever will adhere to measures of culling and destroying affected animals if compensation policy is instituted instead of carting away such animals and selling . 

                   

 Agric insurance is also relevant in abattoir operations,with particular reference to condemnation of carcasses,organs in disease conditions and transportation accident. The benefits of insurance are enormous,aside the monetary compensation, there is access to professionals who over- see the project,certified animals are procured to start the project,data of farmers & operations are generated,it also encourages proper record keeping and disease control measures. 

 When agric/animal husbandry projects are insured,there will be proper management ,food safety will be enhanced and wholesome products will be in our market.The fear of running at a loss is the reason why producers cut corners,avoid the necessary management protocol such as vaccination,reporting outbreaks,processing dead animals, and using unconventional feeding practices and unauthorized drugs in production to attain market weight early. 

 The agric insurance sector though a growing industry,still has a lot to do to convince farmers to insure their businesses. A large percentage of farmers dont access this opportunity to their detriment and to the loss of the economy on a larger scale.The farmers /producers need financial bodies to work with them,to give soft landing in case of loss and to pay commensurate compensations in cases of emergency control of diseases. 

 The farmers cant access certain loans because they are not insured; premium are not fixed and certain diseases are not included in the policies. The time to bring the farmers on board the insurance train is now; banks/ insurance companies, the farmers/food processors await your call of pocket-friendly premiums ,better pay-out policy,wider range of hazard coverage and reduced interest on loans.

 AGRIC INSURANCE; FOR BETTER PRODUCTIVITY, FOOD SAFETY AND ENHANCED HUMAN HEALTH.

Public and private sector must cooperate better on food safety

Public and private sector must cooperate better on food safety

TECHNOLOGY AND POULTRY VALUE CHAIN.

 

 Technology transfer is a sure way to ensure food security.Investors in bio-technology,genetic engineering, modern breeding technologies are all welcomed at the investors forum.The future is now,join us!!! 

 The work has started,bring your expertise to the forum.It could be new feeding technique, new feed ingredients/combination, herbal therapy to prevent antibiotic residue.

Every knowledge is important,help ensure food security,lets think together.

Rubbing minds for greater productivity. Need an invite??  

FOOD SECURITY.

Food security refers to the availability of nutritious food to citizen of a country or community.The rate of population explosion has threatened food security in most African countries, with the rate of increase in population not commensurate to food availability. Climatic changes and global warming are also factors threatening food security. Food security is one of the millennium development goals adopted by various countries to eradicate poverty.The food security is discussed on 4 points; 1) Availability...there must be a constant source/supply of food. 2) Accessibility...people must have resources to purchase the food.The people must have a source of livelihood,or a means of exchange to purchase the food. 3)Utilization..there must be the knowledge of basic food handling, preparations and food combination to ensure that food is nutritious. 4)Stability..the ability to access and utilize the food that results in stable and a sustainable life style. The process to ensure food security is multidimensional with women playing major roles in the production,processing and marketing of products. The challenges of food security differs among countries with each zone tackling issues from diseases,processing,prolonged drought,poor seedlings, and land issues. Food security is tackled now by incorporating new agricultural methods to produce,preserve and distribute these crops.Education of farmers is the major key to ensure food security, the introduction of new strains that are resistant to diseases, that mature faster and produce higher harvest. The road to food security is mashed in biotechnology, both in animal husbandry and crop production.When newer strains are produced,more harvest is expected over a short period of time.

Food in a column # biotechnology.

Seeds can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt. Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? Welcome to the world of BIOTECH; feeding the world with ease. The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty. Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops. Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding,better species of crops are cultivated that are resistant to various diseases.The biotech method of cultivation enhances production,producing crops that are bigger,better and mature early. In the world today where urban farming is practiced space has always been a constraint, but with the biotech technology, space is not a problem. The nutrient media are used for growth,and the crops are grown in columns, walkways and boxes, making cultivation easy.

BIO TECHNOLOGY AND FOOD SECURITY.

Biotechnology is one of the various ways of using scientific principles and techniques to produce crops that are pure strains and resistant to diseases. Biotechnology,nanotechnology,genetic engineering are all scientific interventions to produce better crops,improve plants,animals and microorganisms to enhance their value. The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty. Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops. Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding. Advances in science especially in the field of molecular biology has provided scientist with ability to manipulate food at molecular level referred to as genetic engineering.The technique employed in genetic engineering is the transfer of DNA from species with specific desired traits into distantly related organisms. Genetic engineering allows the transfer of one or more traits from specific organism,plants,animals and microorganism and introduce them to new strains to come up with genetically modified strains with better productivity. The technology era has brought with it innovation , information , inputs and institutional support to enhance economic growth and development.The use of technology to ensure food security cannot be overemphasized,and so many options are at our fingertips to ensure food sustainability. Food can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt. Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? Welcome to the world of BIOTECH; feeding the world with ease.

HYDROPONICS# FOOD IN A COLUMN.

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