Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, September 12, 2015
BIO TECHNOLOGY AND FOOD SECURITY.
Biotechnology is one of the various ways of using scientific principles and techniques to produce crops that are pure strains and resistant to diseases. Biotechnology,nanotechnology,genetic engineering are all scientific interventions to produce better crops,improve plants,animals and microorganisms to enhance their value.
The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty.
Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops.
Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding. Advances in science especially in the field of molecular biology has provided scientist with ability to manipulate food at molecular level referred to as genetic engineering.The technique employed in genetic engineering is the transfer of DNA from species with specific desired traits into distantly related organisms.
Genetic engineering allows the transfer of one or more traits from specific organism,plants,animals and microorganism and introduce them to new strains to come up with genetically modified strains with better productivity.
The technology era has brought with it innovation , information , inputs and institutional support to enhance economic growth and development.The use of technology to ensure food security cannot be overemphasized,and so many options are at our fingertips to ensure food sustainability.
Food can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt.
Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? Welcome to the world of BIOTECH; feeding the world with ease.
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