FOOD SAFETY FROM FARM TO FORK.

 FOOD SAFETY

Governments must play active role in food safety.

  Governments have an important role to play in food safety to ensure it gets the attention and investment it deserves, according to a senior food standards officer with the Codex Alimentarius secretariat..

  This means that a government needs to have a strong food control system. For many countries this is still a challenge, they are still working toward having the appropriate infrastructure not only to establish regulations for food but to implement them and help food producers to know what they are supposed to do. 

  They can also play a role in bringing together the different players and sectors along the food chain and making sure everyone is aware of the importance of food safety,” Cahill said.

   WHO Director-General Tedros Adhanom Ghebreyesus, said every year unsafe food is responsible for thousands of deaths, which are all preventable.

  “This year’s World Food Safety Day is a reminder that we can all play a role in making food safer. From the time food is grown and transported to when people are shopping and preparing meals each of these is a chance to prioritize food safety. 

     “Food production is a chain of events, it starts even before the farm as some of the inputs such as animal feed also contribute to the safety of food. We have to look at what happens at the farm, what happens after that in terms of harvesting, what happens then in terms of processing and transformation of the crops or animal products and then the transportation and retail sectors.

    At all of those points there is an opportunity for our food to be contaminated and become unsafe.

BIRD FLU VIRUS ,FOOD HANDLING AND FOOD SAFETY.

The bird flu virus is inactivated by heat,hence cooking at high temperature of 70°c will destroy the virus.This fact is of importance when handling and cooking poultry. Several cases of H5N1 in humans have occurred from consumption of improperly cooked or raw poultry products. 

 Freezing,blast-freezing and refrigeration of poultry products does not deactivate the bird flu virus,so ensure that you cook thawed poultry properly at high temperature and make sure the fluid from the poultry does not mix with foods that will be consumed raw. 

 Chicken should be cooked thoroughly with no pink parts, eggs should also be properly cooked. All poultry and poultry products should be thoroughly cooked. Hands should be washed immediately after you handle poultry and poultry products,the bird flu virus can be inactivated in acidic pH ,thus washing with soap is very effective to curb the spread of the virus. 

 Water can be disinfected to ensure its safety,the addition of chlorine to water at normal purification levels >3 is effective to kill the bird flu virus.People in areas where the bird flu virus has been identified should ensure thorough cooking of such products and prevent cross contamination with other foods,utensil and cooking agents should be washed with soap and hot water. 

 The bird flu virus can survive at low temperatures for at least a month,hence common food preservation such as freezing,refrigerating cant inactivate the virus, hence cook poultry properly. In 2007 ;German officials found the H5N1 virus in frozen duck sample at a poultry slaughter house,which confirms that freezing cant inactivate the virus.

 Eggs may contain the virus on the shell and within the eggs,eggs should not be consumed raw,or partially cooked,no runny yolks either.Cooking at high temperature for long periods is a sure way to ensure food safety. In man infection with the H5N1 virus has been linked to home slaughter of poultry,handling and cooking of diseased poultry,hence proper hygiene is essential. 

 The key is thorough washing of hands,cooking utensils and cleaning and disinfecting cooking surfaces.Cross contamination should be prevented by cooking poultry separately. Wash,clean and disinfect.

Public and private sector must cooperate better on food safety

Public and private sector must cooperate better on food safety

BEEF PROCESSING AND PACKAGING.

The success of this venture is hinged on slaughtering healthy animals and processing in an hygienic environment. This is rounded off with proper packaging and transportation,which will result in wholesome beef fit for human consumption.

FOOD HYGIENE.

Washing goes along way to prevent food borne illness,wash hands,utensils and produce you want to cook.