Rabbits are herbivores,easy to rear and manage. Their characteristic prolific mature coupled with short gestation period has made them the urban animals to rear.
The meat is also nutritious as its fat-less and has no cholesterol making it a healthy substitute for red meat. Rabbits an be reared in farms or in -house in hutches,wooden cages or wire cages depending on the scope of production.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, December 11, 2017
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