Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, December 22, 2017
A visual database of human plasma compounds.
A visual database of human plasma compounds.Researchers have created a database of metabolites from blood samples collected from over 5,000 Japanese volunteers, making it freely available online as a valuable resource for researchers around the world.
Metabolites and proteins control many of the processes inside our bodies, and also inform the interaction between our cells and their surroundings. Understanding these compounds and how they relate to each other more, could help researchers to evaluate the health state of people and develop new personalised treatments for various diseases.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The US Department of Agriculture's Agricultural Research Service (ARS) has launched a new smartphone app that forecasts conditions tri...
-
Researchers at the University of Arkansas have identified a species of bacteria that had never before been associated with lameness in b...
-
Circular economy, a new model of production based on the reduce,reuse and recycle but with emphasis on turning products/ by products to in...
-
Seven employees of an Oregon zoo contracted tuberculosis from three elephants in their care in 2013, the U.S. Centers for Disease Control...
-
Researchers at the University of Liverpool discovered that a broad set of neurological and psychiatric symptoms persisted in Ebola virus...
-
A patient with Zika virus infection in Puerto Rico has died of complications related to severe thrombocytopenia, according to a recent Mor...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment