Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, October 19, 2017
USDA helping growers build success with new technology.
USDA helping growers build success with new technology. Everyone loves that burst of flavor you get when you eat a fresh fruit or vegetable. But we often don’t think about all the research, propagating, and growing by plant breeders that happens prior to giving us that great food experience.
Plant breeders work hard to develop new varieties, which are crucial to continued agricultural production, at levels that provide us with food security. New varieties help address the challenges we face - from plant pest and disease outbreaks to an increasing world population. USDA
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Pet owners need to be informed of risks, otherwise there becomes room for potentially harmful pet food diet beliefs if knowledge is not...
-
Vaccination linked to brain damage in canines. Neurological damage is one of the most prevalent and least desired adverse effects of the v...
-
Honesty, transparency and understanding – those were the key words used when describing the outcome of the first Tri-State Sow Housing Confe...
-
Mechanization is an essential tool for success of agribusiness as it improves productivity and profits farmers. Farmers need to embrac...
-
Google has joined hands with popular actor Leonardo DiCarprio’s foundation to crackdown on illegal fishing. The search engine giant and ...
-
Vitamin D may boost IBD treatment success: Study : Low vitamin D levels may reduce the chances of success of treatment for inflammatory bowe...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment