Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, October 8, 2017
Solar Milk Pasteurizer to prolong milk shelf life.
Solar Milk Pasteurizer to prolong milk shelf life.A new milk preserving technology using a solar milk pasteurizer for smallholder farmers seeking to minimize milk losses along the marketing chain especially in the arid and semi-arid lands has been developed by the Kenya Agricultural and Livestock Research Organization. The new technology will help milk farmers and business vendors prolong the shelf life of milk and hence improve market- ability and generate more income.
Milk marketing is an important income earning opportunity for people in the arid and semi-arid lands (ASALs) of Kenya. For a long time, farmers have been using limited firewood to boil the milk hence placing intense pressure on the forests and destroying the environment.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
An Ohio man paralyzed in an accident while diving in waves can now pick up a bottle or play the video game Guitar Hero thanks to a small ...
-
This is a simple way to recycle graywater from your washing machine for irrigation.Household wastewater from washing machines, bathroom...
-
The food industry is experiencing a lot of innovations with various researches on going to improve the quality and quantity of products w...
-
( photo credit; internet) Giving this elephant a new limb and a new lease of life.
-
Scientists report that mealworms can biodegrade Styrofoam and other types of plastic in their gut. The findings could potentially lead to ne...
-
The high cost of the incubators and electricity bills drove Godfrey Ng’ang’a into making solar powered machine for himself and other farm...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment