Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, October 8, 2017
Solar Milk Pasteurizer to prolong milk shelf life.
Solar Milk Pasteurizer to prolong milk shelf life.A new milk preserving technology using a solar milk pasteurizer for smallholder farmers seeking to minimize milk losses along the marketing chain especially in the arid and semi-arid lands has been developed by the Kenya Agricultural and Livestock Research Organization. The new technology will help milk farmers and business vendors prolong the shelf life of milk and hence improve market- ability and generate more income.
Milk marketing is an important income earning opportunity for people in the arid and semi-arid lands (ASALs) of Kenya. For a long time, farmers have been using limited firewood to boil the milk hence placing intense pressure on the forests and destroying the environment.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Supply chain management: How SMEs can succeed in Africa.Small and medium enterprises (SMEs) have great potential for expansion in Africa, ...
-
Agricultural loans are available to most farmers,but many dont know how to access and benefit from this funds.The general notion is t...
-
THE ROLE OF VETERINARIANS IN ONE HEALTH. Happy one health day!!!One Health. Such a significant movement—and veterinarians are a vital part....
-
The world today is moving away from the use of chemicals,conventional drugs and trending into the wellness practice.Many people have move...
-
The drive to be food secure in the country and increase revenue through export of products has seen many sectors in the country dabbing in...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment