Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, October 3, 2017
Research explores lavender as natural pesticide .
Research explores lavender as natural pesticide source. lavender has long been known for its strong scent and soothing oils, a UBC researcher is exploring the plant’s ability to create natural pesticides.
Soheil Mahmoud, an associate professor of biology at UBC’s Okanagan campus, conducts research on organic compounds found in plants—specifically lavender. While lavender is known for its strong scent, and the plant’s oils are said to have a healing, or soothing benefit, Mahmoud says lavender has much more to offer.Research explores lavender as natural pesticide
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
An ongoing measles outbreak in California is reportedly affecting a local Orthodox Jewish community.20 cases of measles have been confirme...
-
Trials in animals can aid both veterinary and human medicine but complicated rules can stifle them ,now reform regulations to make pet c...
-
Zebra Technologies develops new traceability scanning device : Zebra Technologies has launched a mobile scanning device which may improve me...
-
New blood: Soy bean extract wins EU approval : A Japanese firm has won EU novel foods approval for a blood clot-benefitting fermented soy be...
-
Techie who extols benefits of organic milk.Techie sets up farm not just to supply milk, but also to breed the best bovines. Just like his...
-
When is it a good time to buy pet health insurance?. As with anything you own and want to protect, the time to buy insurance is when you d...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment