Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 4, 2017
GROWING UP AND GROWING OUT: PATHWAYS FOR WOMEN’S ECONOMIC EMPOWERMENT.
GROWING UP AND GROWING OUT: PATHWAYS FOR WOMEN’S ECONOMIC EMPOWERMENT.Meet Sulura, a woman who transitioned from selling maize flour to owning her own restaurant. Now she wants to share the secrets of her success with other women entrepreneurs.
At TechnoServe, we are lucky to be able to speak to many women with incredible stories. Recently we met Sulura, a woman in Nampula, Mozambique, as part of a study of women entrepreneurs, funded by the ExxonMobil Foundation under the Business Women Connect program.
Sulura is a strong, charismatic woman who, upon seeing us talking to women in the market, approached us and demanded that we include her story! We were glad she did, as Sulura’s story is a classic example of women’s economic empowerment in action.
Many women in Mozambique experience significant barriers to business growth. The same day we met Sulura, we met a family of three generations of women – Rosa, her daughter, Ana Rafael, and Ana’s newborn daughter – who have been selling maize flour in the same market spot for 20 years. They buy maize from a nearby farm and process it at a local mill.
Rosa and Ana Rafael barely make enough money to be able to feed their families. Maize flour is an extremely competitive commodity with low profit margins. When we asked them why they didn’t switch to a different product, Rosa and Ana Rafael said “this is all we know how to do.”
Sulura told us that she also began her business journey by selling maize flour in the market. However, instead of sticking to flour, she carefully saved her profits and used these savings to buy fish and shrimp to sell at the market. After a while, she invested in a small stove and started to sell cooked fish, improving her margins and reducing her inventory waste of spoiled fish.
Eventually, Sulura had saved enough money to build a small restaurant in the market. Sulura came to realize that whenever her business had “grown up,” it was time to “grow out” into something more profitable. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Vampire bat rabies kills hundreds of cattle a year in Peru.The vampire bat is known to be the principle reservoir of rabies throughout La...
-
Since prehistoric times, clay have been used by people for medicinal purposes. Whether by eating it, soaking in a mud bath, or using it to...
-
The future of food systems. What does the future hold as regard food, food safety, food systems and food production? How will the narrativ...
-
Bio security is keeping pathogenic organisms away from production site, ensuring you shut the door on diseases.There are various bio sec...
-
A young Belgian Malinois from Detroit already had an incredible story when he went from homeless pup to service dog. But just months after...
-
Three-dimensional mapping technology helped University of California at Davis veterinarians correct major facial trauma in a Rottweiler ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment