Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 6, 2016
GENETICALLY MODIFIED BULLS TO BOOST FOOD SECURITY.
The coolweirdo.com shows how genetic selection and experiments with the Belgian Blue has produced a humongous species of bulls packed with muscles and meat.
The reason these animals are getting so big is due to a very big genetic defect of a faulty myostatin gene, which is responsible for the gigantic size and double muscling.
This amazing super species of cattle is known to have more than 40% additional muscle mass. They gain weight very fast, and produce high protein milk for their calf. Exploiting the rapid growth rate may provide an inroad to food security.
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