Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, July 17, 2016
Genetically improving sorghum for production of environmentally friendly biofuel.
The bioenergy crop sorghum holds great promise as a raw material for making environmentally friendly fuels and chemicals that offer alternatives to petroleum-based products. Sorghum can potentially yield more energy per area of land than other crops while requiring much less input in terms of fertilizer or chemicals.
New research examines how genetic improvement of specific sorghum traits, with an eye toward sustainability, could help maximize the usefulness of sorghum as a bioenergy crop.The researchers They highlight disease resistance, flooding tolerance and cell wall composition as key targets for genetically improving sorghum for sustainable production of renewable fuels and chemicals.
Genetically improved sorghum will not only help with food security but also
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Caffeine abuse common among English Premier League footballers : Follow-up investigations to recent widespread doping allegations attached...
-
A study recently published in the journal PLOS Neglected Tropical Diseases, shows that the cattle disease nagana, also called African ani...
-
Germany's top institute for infectious diseases pulled its own paper which claimed a vaccine could be available this fall. The Robert K...
-
3D Printed KAYRYS Drone is First Responder in Medical Emergencies, Delivers Aid & Communication. KAYRYS is one of the coolest 3D print...
-
If you are vegetarian, chances are, you are feeding your pet home-cooked vegetarian food. But the fact is, dogs are different from human...
-
What is Lyme disease? Lyme disease or Lyme borreliosis is an infectious tick-borne disease, caused by the Borrelia spirochete, a gram-negat...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment