Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, July 17, 2016
Crossbred chicken boosts farmers profit.
A farmer in Kenya discovered the value of Indian curoilers, a cross-breed between layers and broilers and she made more money raising them. This breed is not a heavy feeder compared to local breeds and does not brood at all,they lays eggs their entire life.Proper feeding and cleanliness is key in poultry farming.
The birds are fed on commercial feeds and a mixture of maize jam and egg shells. Greens are also provided in plenty with clean water, which is changed twice every day. The birds are vaccinated at one day two weeks and one month to protect them from gumboro and Newcastle diseases. Deworming is also done regularly. Read the story of Omenda
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Antibiotic resistance is a global issue with developing countries being mostly affected .The research as to ways to combat the super bug e...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2018/09/echbee-foods.html If you’re n...
-
Unrestricted movements to farms,across farms and from other farms to your farm. Contamination of feed and water with droppings. Con...
-
AGRIBUSINESS: How to choose the right bedding for broilers. It’s crucial for a broiler producer to get floor management right. This will ...
-
Moringa a super-food additive is fast gaining recognition all over the world because of its outstanding properties that translate to our ...
-
Researcher improves crop performance with new biotechnology: Farmers can use fewer resources to grow food : Researchers have discovered a wa...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment