Science cannot prove that a veterinarian Dr David Rendell's and his lifelong exposure to farm chemicals caused his Parkinson's disease, nor can it provide any other known aetiology. There is a potential connection between chemical exposure and the degenerative disease as researchers have explained. They are links that were made by researchers last century, but were not of great interest to the Victorian vet until 2007,that was when his left leg started to drag and he lost dexterity in his left hand.
Dr Rendell had been examining, diagnosing and solving health issues for decades. He was credited with ground-breaking research and has published dozens of articles in international journals. A neurologist handed him a lifelong mystery that will unlikely be solved in the veterinarian's lifetime after examination that he has Parkinson's disease.
A study released by Monash University pointed to "a cluster of Parkinson's" in Dr Rendell's region, where sales of Parkinson's medication was up to 78 per cent higher than the average. Researchers said barley and pulse production was popular in the areas of concern, pointing to a possible connection between chemical use and the disease.
It is unlikely Dr Rendell will ever know the official cause behind his degenerative condition, but the chemical associations are clear enough to raise alarm bells. Dr Rendell recalls that "as a teenager I waved a flag for an aeroplane to spray paddocks with Paraquat [herbicide], and the evidence is quite clear today that Paraquat is definitely linked to an increased chance of Parkinson's."If you give enough of it to mice, they'll get Parkinson's."
Dr Rendell said farmers' attitudes toward chemicals had changed "dramatically" over the past three decades, but cultural changes needed to continue. "How many people have drenched a mob of sheep in the last fortnight and put gloves on?" he said. "We allow ourselves massive contact with these drench chemicals on a daily basis and think nothing of it."
Read more ;http://www.abc.net.au/news/2016-04-15/parkinsons-disease-chemical-exposure-pesticides-herbicides/7322560
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, April 19, 2016
PARKINSON'S DISEASE AND THE LINK TO CHEMICAL EXPOSURE.
Science cannot prove that a veterinarian Dr David Rendell's and his lifelong exposure to farm chemicals caused his Parkinson's disease, nor can it provide any other known aetiology. There is a potential connection between chemical exposure and the degenerative disease as researchers have explained. They are links that were made by researchers last century, but were not of great interest to the Victorian vet until 2007,that was when his left leg started to drag and he lost dexterity in his left hand.
Dr Rendell had been examining, diagnosing and solving health issues for decades. He was credited with ground-breaking research and has published dozens of articles in international journals. A neurologist handed him a lifelong mystery that will unlikely be solved in the veterinarian's lifetime after examination that he has Parkinson's disease.
A study released by Monash University pointed to "a cluster of Parkinson's" in Dr Rendell's region, where sales of Parkinson's medication was up to 78 per cent higher than the average. Researchers said barley and pulse production was popular in the areas of concern, pointing to a possible connection between chemical use and the disease.
It is unlikely Dr Rendell will ever know the official cause behind his degenerative condition, but the chemical associations are clear enough to raise alarm bells. Dr Rendell recalls that "as a teenager I waved a flag for an aeroplane to spray paddocks with Paraquat [herbicide], and the evidence is quite clear today that Paraquat is definitely linked to an increased chance of Parkinson's."If you give enough of it to mice, they'll get Parkinson's."
Dr Rendell said farmers' attitudes toward chemicals had changed "dramatically" over the past three decades, but cultural changes needed to continue. "How many people have drenched a mob of sheep in the last fortnight and put gloves on?" he said. "We allow ourselves massive contact with these drench chemicals on a daily basis and think nothing of it."
Read more ;http://www.abc.net.au/news/2016-04-15/parkinsons-disease-chemical-exposure-pesticides-herbicides/7322560
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Preventing foodborne disease a ‘farm to fork issue’. Some restaurants in the United States have begun serving raw chicken. Chicken sas...
-
A simple purchase exposed what no one could imagine and ended up as a case report. It's an eye 👁️ opening conversation. Food Safety is...
-
A brand new vaccine which is effective at controlling e.coli 0157 – the cattle disease which can prove fatal in humans – has been deve...
-
This is quite an interesting report. It started with just a cake then it turned out to be case of registration fraud and food fraud with re...
-
RESEARCH: Bitter kola controls stress better than kola nut. Bitter kola controls stress better than kola nut. STEERING clear from stress is...
-
Ghanaians are rushing into snail farming because it's inexpensive and a very lucrative business contributing to about US $ 4 million p...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment