Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, April 15, 2016
Researchers increase red bell pepper carotenoid solubility for food and beverage applications
Researchers increase red bell pepper carotenoid solubility for food and beverage applications: By mixing red bell pepper carotenoid with a sugar compound, researchers found that the carotenoid’s solubility was enhanced, enabling application as natural pigment or bioactive substance.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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