Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, April 22, 2016
INCREASE SOW PRODUCTIVITY WITH BETTER NUTRITION..
World pork production continues to rise year-by-year with increases in the number of pigs produced per sow, but the extra productivity also challenges every breeding herd to find feeding solutions for sows and piglets.
The impact of nutrition on productivity cannot be overemphasized, thus balanced ration coupled with proper health management is efficient for productivity. The move for alternative protein source is also another factor to consider in piggery business. The cliche" garbage in garbage out" also hold true in pig production.
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