
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, April 14, 2016
Green tea and rosemary key to red meat
Green tea and rosemary key to red meat: A study conducted on behalf of US ingredients manufacturer Kemin Food Technologies says a green tea and rosemary extract is the best for flavour enhancement and colour preservation of raw meat.

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