Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, December 18, 2015
BACTERIAL ENTERITIS.(BE)
Elanco Animal Health recently released findings from its fourth Bacterial Enteritis Global Impact Assessment (BEGIA), providing interesting insights into ongoing trends of a disease that continues to have important impact on our industry. Diarrhoea and wet litter continue to be the signs most often associated with emerging cases of Bacterial enteritis.
The 15 years of survey data shows that prevalence and economic loss continue, while early intervention becomes a more favored strategy as the years progress.This year's results confirm those from past surveys: BE continues to be very prevalent and affect productivity and profitability. However, the 2015 survey also found some interesting new trends in treatment initiation, perhaps as a way to mitigate these effects.
Diarrhea and wet litter continue to be the signs most often associated with emerging cases of BE (as found in 2005 and 2010), and necropsy and clinical observation are still the preferred methods for diagnosing BE. High percentages of respondents associate coccidiosis with increased prevalence and severity of BE . Most respondents agree that preventing coccidiosis reduces issues at processing .The vast majority of respondents agree that BE prevalence and severity increase when coccidiosis is present.
The respondents were asked to look at photos of intestinal lesions and assess at what stage of illness they believe economic damage was likely to occur. About half of respondents said they believe economic losses begin at the earliest stage, an increase of nearly 5% compared to 2010 .Survey participants also seem to be trending toward earlier flock treatment, with most indicating they would initiate treatment when 5-20% of the flock is infected (Figure 8). In 2010, respondents favoured treatment when 20-30% of the flock was infected.
Treatment options remain the same;More than 75% of the survey participants indicated that their end-customers (retailers, slaughterhouses, exporters, etc.) preferred a preventive approach to managing disease. When it comes to preventing BE, respondents find water treatment and growth-promoting feed additives the most effective options, this trend that hasn't changed since 2010 .
story credit; World poultry.
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