Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label bacterial enteritis. Show all posts
Showing posts with label bacterial enteritis. Show all posts
Friday, December 18, 2015
BACTERIAL ENTERITIS.(BE)
Elanco Animal Health recently released findings from its fourth Bacterial Enteritis Global Impact Assessment (BEGIA), providing interesting insights into ongoing trends of a disease that continues to have important impact on our industry. Diarrhoea and wet litter continue to be the signs most often associated with emerging cases of Bacterial enteritis.
The 15 years of survey data shows that prevalence and economic loss continue, while early intervention becomes a more favored strategy as the years progress.This year's results confirm those from past surveys: BE continues to be very prevalent and affect productivity and profitability. However, the 2015 survey also found some interesting new trends in treatment initiation, perhaps as a way to mitigate these effects.
Diarrhea and wet litter continue to be the signs most often associated with emerging cases of BE (as found in 2005 and 2010), and necropsy and clinical observation are still the preferred methods for diagnosing BE. High percentages of respondents associate coccidiosis with increased prevalence and severity of BE . Most respondents agree that preventing coccidiosis reduces issues at processing .The vast majority of respondents agree that BE prevalence and severity increase when coccidiosis is present.
The respondents were asked to look at photos of intestinal lesions and assess at what stage of illness they believe economic damage was likely to occur. About half of respondents said they believe economic losses begin at the earliest stage, an increase of nearly 5% compared to 2010 .Survey participants also seem to be trending toward earlier flock treatment, with most indicating they would initiate treatment when 5-20% of the flock is infected (Figure 8). In 2010, respondents favoured treatment when 20-30% of the flock was infected.
Treatment options remain the same;More than 75% of the survey participants indicated that their end-customers (retailers, slaughterhouses, exporters, etc.) preferred a preventive approach to managing disease. When it comes to preventing BE, respondents find water treatment and growth-promoting feed additives the most effective options, this trend that hasn't changed since 2010 .
story credit; World poultry.
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
The impact of Covid-19 on farmers and entrepreneurs.The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has mad...
-
Cow urine is a good organic fertilizer and pesticide and its best for the cultivation of spinach .Its used as an organic pesticide, as ...
-
A rare strain of the avian influenza virus has infected 45 cats in Manhattan and there are concerns that the virus may have spread to recen...
-
Farmer in Burundi discovers an innovative method of storing tomatoes and preventing spoilage.Vital Nduwimana hated how many tomatoes he lo...
-
The veterinary medicine daily is a compilation of veterinary and medical news from around the world. Pet health and safety is top priority,...
-
Turmeric is one of the most potent natural anti-inflammatories available,says Dr. Randy J. Horwitz, the medical director of the Ari...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...