FARMERS ROLE IN REDUCING MALNUTRITION AND OBESITY.

obesity and malnutrition have become serious problems in the developing world.High calorific food and poor cuts of meat high in fat are more available, and people do not need to work physically as hard to produce it.Professor Jonathan Rushton, of the Royal Veterinary College at the University of London, called it a "wicked problem".You have significant numbers of people who are undernourished and an increasing number of people who are overweight...It's an indication that something is not right with our system.Professor Robyn Alders, University of Sydney "If we feed our pigs ad lib they will get too fat to stand up, but we are doing that to ourselves," he said at a conference at Sydney University, called Resetting the Australian Table: Adding Value and Adding Health.Professors of sociology, economics, veterinary science and foreign aid, paediatricians, soil scientists, and plant breeders, gathered to nut out the problem at interdisciplinary level. "You have ongoing significant numbers of people who are undernourished and an increasing and significant number of people who are overweight," she said."It's an indication that something is not right with our system."Global average meat consumption has nearly tripled in 50 years and people are increasingly disconnected from its production."It's probably been given a boost since the 1960s with increased productivity from grain based systems," said Professor Rushton."So our grain crops started to be more productive, which have gone into pigs, poultry and cattle systems."If you look at the growth in production of meat, we've gone from 25 kilos consumption of meat to 62 kilos per person per year globally. "There's a disconnect between the urbanised population and food systems."Professor Rushton said just as farmers care about what they feed their animals, they should care about how their food is processed."Food production is driven by powerful companies, driven by profit motives, which need to have more social responsibility," he said."Urbanised consumers are dependent on a food system they know very little about. Chicken has been marketed as a healthy, low fat meat, winning the National Heart Foundation's tick of approval and Australian consumption has doubled to 43 kilos per person a year.But Dr Dixon she told the conference that "we are contradictions" and are buying the wrong chicken.Coated in batter and deep fried, chicken's goodness was undone . Read more here;http://www.abc.net.au/news/2015-08-20/obesity-and-malnutrition-need-joined-up-thinking/6710870