 Agricultural institutes with training facilities.
2) Agricultural colleges/training schools.
3) International organizations with exchange programmes with the aim of technology transfer.
Production; this refers to the rearing of various poultry such as broilers, layers, cockerels, turkeys, quails and guinea fowls.
The area of production will depend on the market the producer is targeting or season at hand.
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Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
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