Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label feed mill.. Show all posts
Showing posts with label feed mill.. Show all posts
Wednesday, October 14, 2015
INVESTING IN POULTRY.
The poultry value chain is a lucrative venture, with so many investment opportunities. This is an overview of the value chain, emphasizing the money making potentials and viability of project.
Training; interested individuals will undergo training, where they will be exposed to the technicalities of proper rearing and production of poultry. The interested individuals are trained in modern methods and handling of birds.
The training will also be refresher courses for those with limited knowledge of poultry, this is to ensure the project is kicked off on right footing.
INVESTORS AT THIS LEVEL ; 1) Agricultural institutes with training facilities.
2) Agricultural colleges/training schools.
3) International organizations with exchange programmes with the aim of technology transfer.
Production; this refers to the rearing of various poultry such as broilers, layers, cockerels, turkeys, quails and guinea fowls.
The area of production will depend on the market the producer is targeting or season at hand.
Saturday, October 10, 2015
AGRIBUSINESS: FEED CARE AND MANAGEMENT IN POULTRY VALUE CHAIN.
AGRIBUSINESS: FEED CARE AND MANAGEMENT IN POULTRY VALUE CHAIN. Feed costs accounts for 75% of production cost as such adequate care must be instituted to ensure maximum production.
1) Buy feed from reputable companies .When compounding feed:use good quality feed stuff sourced from reputable merchants.
2)Store feed inn cool dry and properly ventilated store,
3) The store should be rodent proof to prevent damage and contamination to feed.
4)Proper storage also prevents waste of feed by pests.
5)Feed must be dry and not cake.
6)Store feed on stacks/pallets.
7)Dont over feed or under feed your birds.
8)Dont feed birds with stale or damaged feed.
9)Avoid wastage from damaged feeders
10) Avoid overstocking of birds to ensure proper utilization of feed.
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 Agricultural institutes with training facilities.
2) Agricultural colleges/training schools.
3) International organizations with exchange programmes with the aim of technology transfer.
Production; this refers to the rearing of various poultry such as broilers, layers, cockerels, turkeys, quails and guinea fowls.
The area of production will depend on the market the producer is targeting or season at hand.
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