How ATASP-1 is enriching rural farmers along commodity value chains.

How ATASP-1 is enriching rural farmers along commodity value chains.Nigeria is blessed with 84 million hectares of arable land located across the country, but these arable land is currently under utilized due to negligence of the agricultural sector by successive governments over the years. Also, Nigeria has the potential to cultivate rice, Cassava and sorghum both for local consumption and export, but due to poor support of farmers by the government over the years, Nigeria is currently importing some of these crops and its raw materials for industrial use and household use. It is at the backdrop that Agricultural Transformation Agenda Support Programme Phase 1 (ATASP-1) had embarked in a mission to increase the production of some commodity value chain crops, and add value to the crops. How ATASP-1 is enriching rural farmers along commodity value chains.

Nigeria’s economic growth lies in exportation of agric products.

Nigeria’s economic growth lies in exportation of agric products.CHAIRMAN of Eti-Oni Development Group, organisers of the annual Cocoa Festival in Nigeria, Chief Dokun Thompson, has said that Nigerian sustainable economic growth assurance lies on the exportation Agricultural Finished products and not raw materials. Nigeria’s economic growth lies in exportation of agric products.

Africa must double cassava production to avert food crisis by 2050.

Africa must double cassava production to avert food crisis by 2050. As the Global Cassava Partnership for the 21st Century (GCP21) prepares for its 4th International Cassava Conference in Cotonou, Republic of Benin, scheduled for June 11-15, 2018, its Director, Dr. Claude Fauquet has warned that for the continent to avert a major food crisis by 2050, it needs to double her cassava production. Fauquet, who raised the alarm, at a world press conference in Lagos said though Africa accounts for 55 per cent of global cassava root production, its yield per hectare is the lowest in the world with about 10 tons per ha as opposed to Asia where average yield is 21 tons per hectare—or double the yield in Africa. Africa must double cassava production to avert food crisis by 2050. more

How to tackle seasonal fluctuation in prices of pepper and tomatoes.

       How to tackle seasonal fluctuation in price of pepper and tomatoes.

 Most Nigerian homes, especially in the Southwest region, who consume good quantity of pepper, may have to endure the current high price of the commodity in the market.

  For now, according to a survey, scarcity is the factor contributing to the current price increase. The fact that pepper  is a major spice used in foods makes it an essential commodity across the country.

Nutrition agency tackles tomato harvest loss.

Nutrition agency tackles tomato harvest loss. yNigeria is set to reap improved gains from the tomato value chain, as the Post-harvest Loss Alliance for Nutrition (PLAN), expands its capacity building/training for citizens on appropriate processing methods and packaging technologies. The recent training, held in Kaduna, had 30 participants from both public and private sectors as PLAN, an initiative of the Global Alliance for Improved Nutrition (GAIN), seeks to maximise Nigeria’s nutrition potential from tomato, in which it ranks as the 14th largest producer globally with an estimated annual output of 1.8 million metric tonnes. According to PLAN, in spite of the high production rate, the demand gap is hardly met due to the colossal post-harvest losses occasioned by poor post-harvest management industry, thereby leading to low consumption of nutritious foods and reduced income for farmers.

AGRIBUSINESS: Yellow Cassava.

AGRIBUSINESS: Yellow Cassava. How the yellow cassava is winning the Vitamin A deficiency war. Yellow cassava is a new, yellow-fleshed breed of cassava making waves in Africa. The yellow root cassava are grown for their high concentrations of β-carotene a precursor to Vitamin A. AGRIBUSINESS: Yellow Cassava. Vitamin A deficiency is a major issue, especially in Africa,and Nigeria especially has a prevalence of Vitamin A deficiency in nearly one third of children under five years old. Bio fortification of food to alleviate certain deficiencies in the past have been instituted with products such as sugar,salt,flour e.t.c. AGRIBUSINESS: Yellow Cassava. The introduction of the new variant of cassava is to stop the vitamin A deficiency is a good innovation as cassava products are stable foods in the country hence more people will be reached especially children who drink garri regularly. Garri a staple food in the country had 2 types the white and yellow forms which both originated from the normal cassava,but processed differently. The white garri is fried without palm oil while the yellow type is fried with palm oil when processing to boost its nutritional value. The advantage of the yellow cassava is that the nutritional level is already boosted,thus the garri comes out yellow saving producers the stress of adding palm oil and thus reducing the cost of production. AGRIBUSINESS: Yellow Cassava. The yellow cassava can be used to produce all the same products as the white cassava but now with a tinge of yellow. Children under five and pregnant women are mostly affected with Vitamin A deficiency which results in increase disease risk, preventable blindness,reduced immunity and death. Vitamin A deficiency is also a major cause of hidden hunger thus adults who dont eat balanced diet can also succumb to blindness and increase disease risk. AGRIBUSINESS: Yellow Cassava. The yellow cassava products such as yellow garri in combination with other ingredients can be used to make delicious foods such as cereals,snacks,soups that children will love and enjoy eating. The yellow cassava garri can used to make flakes, chocoballs,pancakes and loops.

AGRIBUSINESS : CASSAVA VALUE CHAIN AND FOOD SECURITY.

      AGRIBUSINESS : CASSAVA VALUE CHAIN AND FOOD SECURITY.


Cassava called Manihot esculenta, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. 

 FOOD SECURITY.

Investing in cassava is profitable for man and animals as the peels can be processed as feed of high value in the livestock industry.

Cassava is one of the most drought-tolerant crops, capable of growing on marginal soils and Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.

 Cassava can be processed into various products such as garri,tapioca, cake,bread and flakes. .



Cassava processed into garri otherwise called cassava flakes is one of the most common products and this delicacy enjoyed by all classes of people and all age groups.