Nutrition agency tackles tomato harvest loss.

Nutrition agency tackles tomato harvest loss. yNigeria is set to reap improved gains from the tomato value chain, as the Post-harvest Loss Alliance for Nutrition (PLAN), expands its capacity building/training for citizens on appropriate processing methods and packaging technologies. The recent training, held in Kaduna, had 30 participants from both public and private sectors as PLAN, an initiative of the Global Alliance for Improved Nutrition (GAIN), seeks to maximise Nigeria’s nutrition potential from tomato, in which it ranks as the 14th largest producer globally with an estimated annual output of 1.8 million metric tonnes. According to PLAN, in spite of the high production rate, the demand gap is hardly met due to the colossal post-harvest losses occasioned by poor post-harvest management industry, thereby leading to low consumption of nutritious foods and reduced income for farmers.

Tomato processing .

Tomatoes are healthy fruits with massive health benefits as they are rich in lycopene, a carotenoid with antioxidant properties, which is responsible for the deep red color of tomatoes. Food rich in lycopene will give antioxidant and is often associated with boosting our immune system by removing free radicals from our bodies thus decreasing the risk of stroke, lowering our bad cholesterol levels and preventing artery hardening. The tomato market is large and a lot needs to be done to prevent the losses currently experienced from farm to market. Investors in the chain can actually tap into value addition in the form of processing the fruit into other products that are also equally beneficial in terms of health and wealth. This is how to process tomatoes to extend shelf-life to increase profit and cut waste.