Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 25, 2017
How to make sausages with a caulking gun.
How to make sausages with a caulking gun. Starting a business requires some money,but lean startups look for smart ways to get the product. Learn how to make sausages with a caulking gun.
How to start pork sausage business.
How to start pork sausage business.
Agriculture is the next goldmine and as such a lot of people are venturing into various aspects to make money.
Pig farming is a lucrative business with various aspects of production from farm to table. Thinking of investing in pork business and dont have enough capital to start a farm? then this is for you.
Pork sausages is just an aspect of the value chain that you can dabble into,just link up with pig farmers that are selling their pigs,buy and process.
The business can leverage on the high demand for pork and also a create a new market of locally produced pork sausages. This is how to make pork sausages;
Agriculture is the next goldmine and as such a lot of people are venturing into various aspects to make money.
Pig farming is a lucrative business with various aspects of production from farm to table. Thinking of investing in pork business and dont have enough capital to start a farm? then this is for you.
Pork sausages is just an aspect of the value chain that you can dabble into,just link up with pig farmers that are selling their pigs,buy and process.
The business can leverage on the high demand for pork and also a create a new market of locally produced pork sausages. This is how to make pork sausages;
Bacteria as pacemaker for the intestine
Bacteria as pacemaker for the intestine.For the first time, scientists have been able to prove that the bacterial colonization of the intestine plays an important role in controlling peristaltic functions. Spontaneous contractions of the digestive tract play an important role in almost all animals, and ensure healthy bowel functions.
Now, for the first time, a research team from the Cell and Developmental Biology (Bosch AG) working group at the Zoological Institute at Kiel University (CAU) has been able to prove that the bacterial colonization of the intestine plays an important role in controlling peristaltic functions. The scientists published their results derived from the example of freshwater polyps Hydra -- in the latest issue of Scientific Reports.
How to use farm waste to grow mushrooms.
How to use farm waste to grow mushrooms.Farmers intending to grow mushrooms for sale can use farm waste from their farms to grow the sweet food produce.
The waste obtained from maize, sugarcane thrash, sawdust and banana leaves among other crops is ideal for mushroom growing because they thrive on a substratum. Mushroom is not grown on soil like the green plants; it’s grown on broken substrate whereby the crop obtains its nourishment.
The crop is steadily gathering pace as one of the preferred sources of investment in agribusiness with a promise of quick returns,mushroom is not a rain fed crop and it requires minimal space for growing.
The agricultural waste, which is easily available on farms, is soaked for three days and then heaped for fermentation for four to six days in a closed container.
After the fermentation process, the agricultural waste is sterilized through boiling in closed pots for 12 hours in order to eliminate unwanted organisms and bacteria. After cooling, it is filled in small polyethylene plastic bags using common bowls, to serve as a substrate.
The substrate should be composed by 65 to 75 per cent of moisture, and for the remaining part by agricultural waste. It can be used for three harvests, and then it can be recycled as organic mulch or fertilizer.
Alternatively, cotton seed waste can be used as substrate for oyster mushroom production.
Polyethylene plastic bags are filled with the substrate (about five kilograms per bag), which is then inoculated with the mushroom spawns (spawns are ‘mixed’ with the substrate). Each garden of about five kilograms of substrate is filled with about 250 grams of spawns. At that time, plastic bags are closed manually.
Cockroach milk as food supplement for human consumption.
Cockroaches are on demand in pharmaceuticals in China who believe the insects can be used to cure stomach, liver and heart ailments. Cockroach milk as food supplement for human consumption. A new research indicates that cockroach milk can be transformed into a food supplement worthy of human consumption in future.
“Protein crystals in cockroaches have a whopping three times the energy of an equivalent mass of buffalo milk and about four times the equivalent of cow's milk” said Leonard Chavas, one of the scientists behind the research.
Scientists revealed that the insect’s liquid takes the form of protein crystals in the guts of baby cockroaches. “The Pacific Beetle Cockroach feeds its bug babies a formula which is remarkably rich in protein, fat and sugar and was found to be complete food. The proteins in the particular species of the insect have high energy content that it helps infants within this unique species grow much bigger than cockroach babies of other species.
Friday, November 24, 2017
AGRIBUSINESS: How to grow garlic.
AGRIBUSINESS: How to grow garlic. Garlic can grow well at an altitude of between 500-2000 metres above sea level. The right temperatures for garlic are between 12-24 degrees celsius. Extremely high temperatures are not suitable for garlic production. Excess humidity and rainfall interferes with proper garlic development, including bulb formation. Garlic.
The crop is grown in low rainfall areas where irrigation can be practised, especially in early stages when the plant requires enough water to growth. Adequate sunlight is important for bulb development. Garlic develops its flavour depending on sunlight conditions during growth. Garlic. AGRIBUSINESS: How to grow garlic.
Garlic requires a fertile, well drained, light soil. Clay soils should be avoided since they lead to poor bulb development. Soil pH should be between 5.5 to 6.8. Deep soil cultivation is important to ensure rooting depth. see
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...