Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label scientist. Show all posts
Showing posts with label scientist. Show all posts
Friday, July 6, 2018
Glutathione :Boosting levels of known antioxidant may help resist age-related decline.
Glutathione :Boosting levels of known antioxidant may help resist age-related decline.A specific detoxification compound, glutathione, helps resist the toxic stresses of everyday life – but its levels decline with age and this sets the stage for a wide range of age-related health problems, scientists have discovered. What is this glutathione and how does it boosts health?
A new study, published in the journal Redox Biology, also highlighted a compound -- N-acetyl-cysteine, or NAC -- that is already used in high doses in medical detoxification emergencies. But the researchers said that at much lower levels NAC might help maintain glutathione levels and prevent the routine metabolic declines associated with aging. What is glutathione,and how does it ensure healthy living?
Saturday, November 25, 2017
Bacteria as pacemaker for the intestine
Bacteria as pacemaker for the intestine.For the first time, scientists have been able to prove that the bacterial colonization of the intestine plays an important role in controlling peristaltic functions. Spontaneous contractions of the digestive tract play an important role in almost all animals, and ensure healthy bowel functions.
Now, for the first time, a research team from the Cell and Developmental Biology (Bosch AG) working group at the Zoological Institute at Kiel University (CAU) has been able to prove that the bacterial colonization of the intestine plays an important role in controlling peristaltic functions. The scientists published their results derived from the example of freshwater polyps Hydra -- in the latest issue of Scientific Reports.
Thursday, December 10, 2015
SCIENTISTS CREATE INFERTILE FEMALE MOSQUITO TO WIPE OUT MALARIA.


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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...