Zimbabwe’s environment minister has blamed the poisoning of at least 71 elephants in recent months on disgruntled game rangers and local communities who do not benefit from wildlife revenues.
“It was noted that a number of issues such as low staff morale, lack of community benefits and hunting quota anomalies are fueling poaching in Zimbabwe,” Oppah Muchinguri told a meeting of conservationists, government and security officials on Thursday.
“We have all heard the devastating news of the cyanide poisoning that has claimed the lives of 71 elephants at Hwange national park in recent weeks,” she said.
“We need to motivate our rangers so that they do not engage in poaching activities,” Muchinguri said, calling for improvements in their working conditions.
Staff motivation, better wages and good working conditions are so essential in any enterprise; any venture where revenue is generated needs administrators with emotional intelligence to prevent sabotage of the business.
The effects of poaching on wildlife is further revealed by this act, read more;http://www.theguardian.com/environment/2015/nov/12/zimbabwe-blames-disgruntled-rangers-and-villagers-for-elephant-poisonings.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, November 13, 2015
ELEPHANT DEATHS IN ZIMBABWE PARK.
Zimbabwe’s environment minister has blamed the poisoning of at least 71 elephants in recent months on disgruntled game rangers and local communities who do not benefit from wildlife revenues.
“It was noted that a number of issues such as low staff morale, lack of community benefits and hunting quota anomalies are fueling poaching in Zimbabwe,” Oppah Muchinguri told a meeting of conservationists, government and security officials on Thursday.
“We have all heard the devastating news of the cyanide poisoning that has claimed the lives of 71 elephants at Hwange national park in recent weeks,” she said.
“We need to motivate our rangers so that they do not engage in poaching activities,” Muchinguri said, calling for improvements in their working conditions.
Staff motivation, better wages and good working conditions are so essential in any enterprise; any venture where revenue is generated needs administrators with emotional intelligence to prevent sabotage of the business.
The effects of poaching on wildlife is further revealed by this act, read more;http://www.theguardian.com/environment/2015/nov/12/zimbabwe-blames-disgruntled-rangers-and-villagers-for-elephant-poisonings.
IMPROVING NUTRITION AND FOOD SECURITY.
A walk through the annual Kerala seedfest, in the sultry heat of India’s Western Ghats, is like a walk through a proverbial garden of Eden; okra the size of a hand; deep purple coloured runner beans; 26 varieties of chillies from one village alone. The size and colours of multiple bananas on offer here make a mockery of the fact that your average supermarket sells just one type.
With women and men standing proudly alongside their produce, this celebration of seeds and biodiversity is the future of farming: it is abundant, resilient and most importantly, smallholder led.
Read more; http://www.theguardian.com/global-development-professionals-network/2015/nov/11/how-a-successful-collective-of-smallholder-farmers-in-india-is-showing-the-way?CMP=ema-1702&CMP=
Thursday, November 12, 2015
SOCIAL PROTECTION , WOMEN AND FOOD SECURITY.


( Photo credit; internet).
Social protection; simply refers to programmes,policies ,laws and regulation that are designed to reduce poverty and vulnerability by providing a way of escape by tackling these issues .Social protection seeks to support those that are at risk because of sickness,illness, disability ,exclusion and old age.Social protection is to provide help to those in need and prevent shock caused by these factors. The sector of the society basically affected are women and children; they are at risk of shock caused by lack,discrimination, disability,poverty e.t.c.
Social protection is vital to food security as the women and children which are part of the work force are segregated/discriminated and holed up by laws that hamper productivity.The land laws are big issues in certain parts of Africa, where land rights are given to men; how will the women make a living without farmlands? how about education? how many girls are in school/or learning a skill that will be a source of income. Traditional beliefs such as female genital mutilation, this must be addressed; social protection must cover all unlawful acts and practices that prevent the provision of normal basic amenities and human rights .Equal land rights, employment opportunities,a means of livelihood,right to life,education,primary health care and a cell-group where there are interactions,discussion and training is the best form of social protection that will ensure economic growth, and food security.
VITAMIN C FOR DOGS.
CHICKEN OR BEEF; WHICH IS THE BETTER PROTEIN SOURCE??
BROILER DISEASES AND VACCINATION.
COCCIDIOSIS
Coccidiosis vaccines are often used in poultry raised without antibiotics, as well as in conventional production systems that need to rest in-feed anticoccidials and restore their efficacy. The vaccines tend to be used in summer months, when coccidiosis pressure subsides with increased ventilation. Producers then switch back to ionophores or synthetic anticoccidials.
In the US, broiler operations have the option of administering coccidiosis vaccine in ovo or on day 1 as a hatchery spray. According to Cookson, the choice hinges on company philosophy, production history and management preferences.
“The challenge with coccidiosis vaccine is getting good, uniform delivery of the vaccinal oocysts that stimulate the bird’s natural immune system,” Keck says. “Zoetis research with alternative delivery systems has shown great potential for helping improve vaccine and flock performance.”
He points out that the first round of coccidial vaccination is a transition period for most growers as birds often face both a field and vaccination challenge.
“Because vaccines may initially cause short-term intestinal disruption and loss in performance, they are usually more practical and cost-effective to use in medium to large birds that have more time to make up for lost weight,” he says.
E. COLI
E. coli has become more prevalent in broiler operations that have discontinued antibiotics in the hatchery. In addition, cool, wet weather increases the incidence of secondary E. coli infections due to respiratory challenges from IBV, ILT and ND. E. coli can also occur as a primary disease.
As a day-of-age spray, E. coli vaccination is gaining acceptance for its ability to help decrease mortality, particularly in large birds, Keck says.
Read more here;http://poultryhealthtoday.com/broiler-vaccines-more-diseases-more-decisions/

THE HEALTH BENEFITS OF VITAMIN C.


Vitamin C is essential for proper development and maintenance of health. Vitamin C is very important for sexual health in man. Vitamin C provides protection against eye diseases,skin wrinkling, cardiovascular disease,cancer and diseases of immune system.Vitamin C is an antioxidant that preserves life and ensures relief from stress.
Vitamin C is water soluble and easily eliminated through urine.The benefits of vitamin C include boosting the body's ability to synthesize calcium , it also boosts brain function,and rebuild tissue,bones and blood vessels. Vitamin C is essential for fertility in man. Vitamin C boosts sperm count and semen volume.
The common sources are oranges,lime,lemon,bell peppers,tomato juice,pineapple,peas,leafy vegetables,peas,pawpaws e.t.c.The vitamin C content in peppers are high, and also the beta carotene of pepper make it excellent for cardiovascular health,thus reducing the risk of heart attacks and strokes. Vitamin C is also of benefit in dogs.
Vitamin C is an essential nutrient for proper body metabolic activities,thus it must be included in diet.Dogs synthesize vitamin C in their own liver,but stress,age and diseases easily disrupt the production hence it must be included in the diet.
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