Vacuum skin packaging format launched

Vacuum skin packaging format launched

Finnish processing line makes stock and sauce from bones

Finnish processing line makes stock and sauce from bones

VETERINARY MEDICINE: THE BENEFITS OF EGGS TO DOG'S HEALTH.

VETERINARY MEDICINE: THE BENEFITS OF EGGS TO DOG'S HEALTH. Home cooking for dogs is now the in-4thing because of the rise in rate of pet food recalls.However some dog lovers have been cooking for a long time to ensure food safety and growth of their pets. VETERINARY MEDICINE: THE BENEFITS OF EGGS TO DOG'S HEALTH. Home cooking has numerous advantages such as availability,freshness, safe,cheap and no chemical additives.The home cooking has an added advantage if you have a dog with special needs such as liver disease,kidney disease,obesity and cancer,the knowledge of nutritional impact on these conditions are vital. Home cooking can be fun if well planned; here is a fast recipe for your dog. Noodles and eggs. INGREDIENTS; 1)NOODLES. 2)EGGS. 3)OIL METHOD. BOIL NOODLES AND SET ASIDE. PREPARE THE EGGS, COULD BE BOILED OR FRIED. THEN MIX THE EGG WITH NOODLES AND SERVE OR CUT THE BOILED EGGS UP IN CUBES AND MIX WITH NOODLES.

EGGS AND BREAST CANCER.

The values of eggs cannot be overemphasized as they impact every system of the body to ensure development.

Eggs have been linked to changes in cholesterol levels,but most people dont know the facts; The cholesterol in egg is the good cholesterol necessary for normal system functions.

The high density lipo protein in eggs are the good cholesterol,individuals with high levels of HDL usually have a lower risk of heart disease,stroke, and other health problems.Egg consumption raises HDL level, which translates to reduced health problems.

This is a good indicator for measurement of health risk. In 2008,research from the university of North Carolina found that choline present in the yolk can reduce the risk of breast cancer by 24%,an egg contains 125.5mg of choline. 

 In 2005,another research finding by another group reported that women who ate at least 6 eggs/week have a 44% lower risk of developing breast cancer than women who ate fewer/no eggs.

The research by the Harvard university in 2003 found that eating eggs as an adolescent could prevent breast cancer risk as an adult.

Eating an egg a day is the best recipe to access all benefits of eggs and also reduce health risks.

EGGS AND YOUR HEALTH.

The egg contains all the nutrient to produce a chick,hence its a power packed meal that promotes growth and development. Eggs are nutrient packed and plays immense roles in various systems in the body.The protein requirement is 0.8g/kg on the average: with the requirement for man is 56g,and woman 46g. The FAO has cautioned that the dietary intake is below the required levels in developing countries hence more protein especially animal protein should be included in diet. One medium egg contains 70-85 calories of which 6.5g is protein. Eggs are nutrient rich and if incorporated in diet on a regular basis will make up for the deficit in protein in the developing countries; hence the truth an egg a day keeps the doctor away. EGG-VALUES; 1) its an health boost,with high level of nutrients it contains it contributes to the general well being of the individual, 2)vitamin source; vitamin B2 which is important for break down of food to energy. vitamin B12 essential for red blood cell production. vitamin A responsible for great vision; eye sight integrity. vitamin E responsible for fighting off free radicals that cause tissue and cellular damage. Vitamin B2 responsible for proper growth. 3) mineral source..iron for blood cells,and maintenance of circulatory integrity. zinc....ensures proper functioning of immune system. phosphorus.......responsible for healthy bones and teeth. iodine...essential for thyroid hormones. selenium.....its an antioxidant that helps reduce cancer risk. Eggs are also used as a weight management tool; a study by Rochester center for obesity stated that eating eggs for breakfast helps limit your calorie intake all day by 400 calories.The mode of action here is that it gives a satiety signal while releasing the nutrients into body,thus maintaining energy level.The cholesterol in eggs are dietary cholesterol not blood cholesterol,the dietary cholesterol are high density lipo proteins which are essential for proper functioning of the body systems. Eggs also linked to intelligence quotient because of choline content in the egg which is responsible for production of cell membrane and also produce signal molecules in brain thus coordinating activities at that level. Eggs also contains lutem and zeaxanthin that are antioxidants with maintain cellular integrity in the retinal thus preventing eye disorders such as cataracts and macular degeneration.These benefits also apply to dogs, a nutritious meal for your dog must include eggs.

AGRIBUSINESS: FEED CARE AND MANAGEMENT IN POULTRY VALUE CHAIN.

AGRIBUSINESS: FEED CARE AND MANAGEMENT IN POULTRY VALUE CHAIN. Feed costs accounts for 75% of production cost as such adequate care must be instituted to ensure maximum production. 1) Buy feed from reputable companies .When compounding feed:use good quality feed stuff sourced from reputable merchants. 2)Store feed inn cool dry and properly ventilated store, 3) The store should be rodent proof to prevent damage and contamination to feed. 4)Proper storage also prevents waste of feed by pests. 5)Feed must be dry and not cake. 6)Store feed on stacks/pallets. 7)Dont over feed or under feed your birds. 8)Dont feed birds with stale or damaged feed. 9)Avoid wastage from damaged feeders 10) Avoid overstocking of birds to ensure proper utilization of feed.

AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN.

AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN. Water though a common commodity,its role in the success of the poultry value chain is very significant. Water is used in various capacities and at various levels. The bio security protocols involve water,for mixing,dilutions of chemicals and washing tools and implements. AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN. WATER AS A PERFORMANCE INDICATOR IN POULTRY; 1)water is the most effective administration vehicle for drugs and vitamins. 2) water is a diluent for some vaccines to confer immunity on birds. 3)water is necessary for digestion, a chicken requires twice the amount of water to utilize every kg of feed. 4) water essential for metabolism,fecal elimination and temperature regulation. 5) The egg is about 65% water. 6) The chicken body weight is between 60-75% water depending on age and sex. Water is key to proper growth and development,if birds are deprived of water they go into a moulting stage.This can be used to prolong laying period if properly controlled.Impurities and chemicals in water can cause severe mortalities. AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN. The availability of water is essential as it can make or mar project.Ensure regular supply of clean,fresh and cool water.