PROBIOTICS AND PREVENTION OF MASTITIS.

A new research shows that the cow’s own lactic acid bacteria, isolated from the bacteria in the mammary gland, could serve as a tool to prevent and/or treat mastitis. Bovine mastitis is a costly disease in dairy cattle worldwide. Currently, the control of bovine mastitis is mostly based on prevention by thorough hygienic procedures during milking. Additional strategies include vaccination and utilization of antibiotics. Despite these measures, mastitis is not fully under control, thus prompting the need for alternative strategies. One alternative is the emerging concept of mammary probiotics. For this purpose, lactic acid bacteria (LAB) are good candidates due to their Generally Recognised As Safe (GRAS) status and their recognized technological and inhibitory properties. LAB have been investigated for many years for their beneficial effects on human health. Likewise, the use of probiotics has gained interest in the veterinary community. the treatment of bovine mastitis is predominantly based on antibiotics. However, they are not totally effective and contribute to the emergence and transmission of antibiotic resistance within the host microbiota. There is thus a need for alternative strategies. story source; global diary.net

THE ZIKA VIRUS# MICROCEPHALY.

The Zika virus is "spreading explosively" in the Americas and the region may see up to four million cases of the disease strongly suspected of causing birth defects, the World Health Organization . The Zika virus, unlike other mosquito-borne viruses such as dengue, is relatively unknown and unstudied. That is set to change since Zika, now spreading through Latin America and the Caribbean, has been associated with an alarming rise in babies born in Brazil with abnormally small heads and brain defects -- a condition called microcephaly. Since the Zika outbreak began in northeastern Brazil last spring, an estimated 500,000 to 1.5 million people have been infected. The resulting illness only lasts a few days. The symptoms, including a rash, joint pains, inflammation of the eyes and fever, tend to be less debilitating than those of dengue. As many as 80 percent of infected people may be asymptomatic. It was not until months after Zika cases showed up in Brazil that a spike in microcephaly births was tied to women infected during pregnancy. More than 3,500 microcephaly cases have been reported since October in Brazil, compared to around 150 cases in 2014. While Zika's connection to microcephaly has yet to be definitively proven, the presence of the virus has been found in the bodies of five of the newborns that died with the condition and in the placentas of two women who miscarried babies with microcephaly.

THE ZIKA VIRUS.

On Monday (Jan. 25), the World Health Organization announced that Zika virus, a mosquito-borne illness that in the past year has swept quickly throughout equatorial countries, is expected to spread across the Americas and into the United States. Zika virus is transmitted by the mosquito species Aedes aegypti, also a carrier of dengue fever and chikungunya, two other tropical diseases. Though Aedes aegypti is not native to North America, researchers at the University of Notre Dame who study the species have reported a discovery of a population of the mosquitoes in a Capitol Hill neighborhood in Washington, D.C. , the team identified genetic evidence that these mosquitoes have overwintered for at least the past four years, meaning they are adapting for persistence in a northern climate well out of their normal range. This mosquito is typically restricted to tropical and subtropical regions of the world and not found farther north in the United States than Alabama, Mississippi, Georgia and South Carolina. What this means for the scientific world," said Severson, who led the team, "is some mosquito species are finding ways to survive in normally restrictive environments by taking advantage of underground refugia. Therefore, a real potential exists for active transmission of mosquito-borne tropical diseases in popular places like the National Mall.(source ;science daily) The emergence of mosquitoes in normally restricted areas has exposed the pandemic potential of the ZIKA VIRUS,with pregnant women at highest risk.Prevention of mosquito bites through use of treated nets,insecticides,and clearing environment of stagnant water,destruction of developmental stages and more recently the introduction of genetically modified mosquitoes to wipe out the infective strains have all been employed to reduce disease incidence. Travelling to zika-risk zones by pregnant women has also been initiated as they are mostly prone to the infection.

FIBER RICH DIET REDUCES RISK OF LUNG DISEASE.

A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease, according to new research. "Lung disease is an important public health problem, so it's important to identify modifiable risk factors for prevention," said lead author Corrine Hanson PhD, RD, an associate professor of medical nutrition at the University of Nebraska Medical Center. "However, beyond smoking very few preventative strategies have been identified. Increasing fiber intake may be a practical and effective way for people to have an impact on their risk of lung disease." Analyzing data from the National Health and Nutrition Examination Surveys, researchers report in "The Relationship between Dietary Fiber Intake and Lung Function in NHANES," that among adults in the top quartile of fiber intake: • 68.3 percent had normal lung function, compared to 50.1 percent in the bottom quartile. • 14. 8 percent had airway restriction, compared to 29.8 percent in the bottom quartile. In two important breathing tests, those with the highest fiber intake also performed significantly better than those with the lowest intake. Those in the top quartile had a greater lung capacity (FVC) and could exhale more air in one second (FEV1) than those in the lowest quartile. Researchers reviewed records of 1,921 adults, ages 40 to 79, who participated in NHANES during 2009-2010. Administered by the Centers for Disease Control and Prevention, NHANES is unique in that it combines interviews with physical examinations. Fiber consumption was calculated based on the amount of fruits, vegetables, legumes and whole grains participants recalled eating. Those whose diets included more than 17.5 grams of fiber a day were in the top quartile and represented the largest number of participants, 571. Those getting less than 10.75 grams of fiber a day were in the lower group and represented the smallest number of participants, 360. Fiber-rich diet has been linked to healthy life style free of risk of heart disease,diabetes,colon cancer and bowel diseases emanating from constipation.This new research (according to American Thoracic Society) sheds light on how fiber reduces risk of lung diseases,further reinforcing the need to include more vegetables,fruits,nuts,oatmeal and other fiber rich sources to our menu. The benefits of fiber-rich meals also has the same results in animals, incorporating vegetables,oatmeal and fruits into their meal has been known to reduce risk of cancer, constipation and as a treatment protocol for diabetic patients and also prevention of diabetes in animals.

Antimicrobial resistance :rats a major link in antimicrobial resistance in animals and man.

The world is faced with the issue of drug-resistance, super bugs and antibiotic residue in animal-by-products,forcing producers to look critically at methods of production and handling of products to resolve these issues. 

The war against super bugs is super hot with various school of thoughts proposing various theories and solutions to resolve the issue to ensure better health for man and the food animals consumed. The environment has been know to play host to various disease agents and the host/carriers are also housed in the environment,creating an unending cycle of infection to diverse hosts. 

 Rats are ubiquitous,with the propensity to carry disease agents in their urine,feces,hair and feet.These creatures could actually be the missing link in the antibiotic resistance saga. 

 Rats presence in poultry houses,farms and pet homes result in feed/water contamination with urine/feces resulting in salmonellosis,which the farmer responds to using antibiotics. When the source of infection is not removed, there will be a continuous cycle of infection-reinfection and treatment with various antibiotics .

  The threat of rats to health of man and animals is real and must be properly understood to ensure the necessary strategy is incorporated. A recent study by scientist in the University of Colombia, has revealed the risk that rats pose:Rats can absorb disease agents from their local environment and spread them, according to a University of British Colombia new study. The results also indicate that the threat rats pose to the health of poultry and humans has been underestimated.

Researchers studied the feces of rats caught at an Abbotsford, B.C. poultry farm, and discovered they all carried avian pathogenic E. coli, a bacteria with the ability to cause disease in chickens and potentially humans. More than one quarter of the rats were carrying multi-drug resistant strains of the bacteria. 

The findings support lead author Chelsea Himsworth's theory that rats act as a "pathogen sponge," soaking up bacteria from their environment. If rats can absorb pathogenic E. coli, then they could potentially be a source of all sorts of other pathogens that we have not anticipated," said Himsworth, assistant professor in the UBC School of Population and Public Health and leader of the Vancouver Rat Project, a group aiming to address the knowledge gap about the health threats associated with rats. 

 Himsworth was surprised to find that the E. coli strains carried by the farm rats were very similar to those found in chickens, and totally different from E. coli strains found in urban rats. Basically, the rural rat gut looked like the poultry gut, and nothing like the urban rat gut . 

 This latest study follows previous research by Himsworth that found human pathogens, including MRSA (methicillin-resistant Staphylococcus aureus) and C. difficile, in the feces of rats in Vancouver's Downtown Eastside. 

 Rat infestations ought to be taken seriously," said Himsworth. "They need to be tackled with an educated, informed approach in collaboration with scientists and pest control professionals. There should be the development of municipal programs for managing rat infestations and rat-related issues. 

 Rodent control # rodenticide rodent bait # rodent proof.

RATS: THE UNCONVENTIONAL DISEASE CAUSING AGENT IN MAN AND ANIMALS.

more. see

Cells from cow knee joints used to grow new cartilage tissue in laboratory.

An effort to develop a method for cartilage tissue engineering, researchers have successfully used cartilage cells from cow knee joints. By creating a successful method with conditions conducive to growing healthy cartilage tissue, the findings could help lead to a new treatment cure for osteoarthritis using stem cell-based tissue engineering, a new report suggests. In an effort to develop a method for cartilage tissue engineering, researchers at Umeå University in Sweden successfully used cartilage cells from cow knee joints. By creating a successful method with conditions conducive to growing healthy cartilage tissue, the findings could help lead to a new treatment cure for osteoarthritis using stem cell-based tissue engineering. This is according to a doctoral dissertation at Umeå University. Tissue engineering provides a possible solution to osteoarthritis. In their experiments, the researchers at Umeå University made findings that provided useful information for efforts to develop new methods to produce cartilage-like "neotissues" in a laboratory environment. In the engineering process, the cells, the signaling molecules and the scaffold, i.e. artificial support material, are combined to regenerate tissue at the damaged site in the joint. The process is difficult and much of what constitutes suitable growth factors and a mechanical loading environment is still unknown. Today, there is a huge variety of available synthetic and natural scaffolds. It is also unclear whether stem cells or primary cells are best suited. Using primary bovine chondrocytes, i.e. cartilage cells from cows, the researchers improved methods to grow cartilage tissue in a laboratory environment, producing tissue similar to tissue normally present in the human joints. In future, these results may help the development of neocartilage production for actual cartilage repair. For this, stem cells could be grown to provide unlimited amount of material for tissue engineering. However, more research is needed to improve the tissue quality and make it more structurally similar to the hyaline cartilage found in the human body. source; science daily.

HANDLING THE RAT MENACE..

. Rats have been linked to the spread of a lot of disease ,some are fatal while others can be treated.The best way to stay safe is by rodent control.The health risk posed by rats affects man, poultry,dogs and some other animals. Diseases occur as a result of interaction between hosts, agent and environment.Rats are no different from all other carriers,in this sense hence environment influences the infection and risk/rate of exposure. Living in a dirty,unkempt environment increases the chances of infection and consequent spread of infection.Rats are know to thrive where there is food and water, and most rats can eat anything. Living in close quarters with dogs, poultry and horses increases risk of infection.Living in highly populated environment surrounded by filth also poses risk of infection.Rats find their way to food industry and food processing plants posing a risk of food contamination from source. Rats are everywhere causing diseases by contamination through urine,feces, hair,and feet. Rats basically transfer these disease agents by contamination of feed,food,water,toys and clothing.The best way to avoid any disease is by proper pest control and maintenance of clean environment.The following are steps to keeps rats out;1) Use of rat traps 2) keep houses/farms rodent proof; by removing unfinished food, cover bins and keep them far away from homes. 3) rat adhesive boards 4) baits 5)proper waste management. 6) rat-proof your doors,windows in farms,homes and factory. Rats cause food wastage resulting in economic losses,when a food is contaminated by urine or feces,throw away immediately. If you suspect your pets toy is contaminated with rat urine throw away,same with clothing or any other contaminated material. Stay safe # avoid rat bites # dont eat rats # keep environment clean.

MEAT SAFETY.

A simple, rapid test to help ensure safer meat. Scientists now report a simple method that uses nanotubes to quickly detect spoilage. It could help make sure meats are safe when they hit store shelves. Transporting meats and seafood from the farm or sea to the market while they're still fresh is a high priority. But telling whether a product has gone bad isn't a simple process. 

Current strategies for measuring freshness can be highly sensitive to spoilage but require bulky, slow equipment, which prevents real-time analysis. Some newer methods designed to speed up the testing process have fallen short in sensitivity.

 Yanke Che and colleagues wanted to develop one simple test that could deliver both rapid and sensitive results. The researchers turned to highly fluorescent, hollow nanotubes that grow dim when they react with compounds given off by meat as it decomposes.

 To test the nanotubes, the team sealed commercial samples -- 1 gram each -- of pork, beef, chicken, fish and shrimp in containers for up to four days. When they exposed the portable system to a teaspoon of vapor emitted by the samples, it reacted in under an hour, fast enough to serve as a real-time measure of freshness. The researchers also found that if the tubes' glow dulled by more than 10 percent, this meant a sample was spoiled. Story source;American Chemical Society.

RAT FLEAS SPREAD HEART DAMAGING BACTERIA.

Bacteria that can cause serious heart disease in humans are being spread by rat fleas, sparking concern that the infections could become a bigger problem in humans. Research published in the Journal of Medical Microbiology suggests that brown rats may be carrying the bacteria. Since the early 1990s, more than 20 species of Bartonella bacteria have been discovered. They are considered to be emerging zoonotic pathogens, because they can cause serious illness in humans worldwide from heart disease to infection of the spleen and nervous system. "A new species called Bartonella rochalimae was recently discovered in a patient with an enlarged spleen who had travelled to South America," said Professor Chao-Chin Chang from the National Chung Hsing University in Taiwan. "This event raised concern that it could be a newly emerged zoonotic pathogen. Therefore, we decided to investigate further to understand if rodents living close to human environment could carry this bacteria." Scientists have found that rodents carry several pathogenic species of Bartonella, such as B. elizabethae, which can cause endocarditis and B. grahamii, which was found to cause neuroretinitis in humans. Although scientists are unsure about the main route of transmission, these infections are most likely to be spread by fleas. Ctenophthalmus nobilis, a flea that lives on bank voles, was shown to transmit different species of Bartonella bacteria. These pathogens have also been found in fleas that live on gerbils, cotton rats and brown rats. The scientists analysed bacteria found in Rattus norvegicus in Taiwan. The brown rat is also the most common rat in Europe, When the DNA of the bacteria was analyzed, it was discovered that a strain that is most closely related to B. rochalimae, which has been isolated recently from a human infection in the United States. The researchers took samples from 58 rodents, including 53 brown rats, 2 mice (Mus musculus) and 3 black rats (Rattus rattus). 6 of the rodents were found to be carrying Bartonella bacteria; 5 of these were brown rats. Four of the rodents were carrying B. elizabethae, which can cause heart disease in humans, and one of the black rats was found to be harbouring B. tribocorum. However, the scientists noticed one strain that had not been identified in rodents previously. The strain was finally shown to be close to B. rochalimae. These results raise concerns about the existence of other reservoirs and vectors for this emerging infection. Source; journal of medical microbiology.

Teenager infected with rat-bite fever from her pet rodent .

A 17-year-old woman was infected with the rare, but treatable rat-bite fever, that developed from pet rodents that lived in her bedroom, report the doctors who treated her.Rat-bite fever has been reported in writings dating as far back as 2300 years. It was originally described as a disease of the poor, but these days most cases occur in lab workers or in children with pet rodents.The condition is often goes unrecognized and undiagnosed. Most cases of rat-bite fever involve a bite or scratch from a rodent, but there are several reports of infection without direct bacterial inoculation. The young woman was admitted to hospital with pain in her right hip and lower back that had continued for two days and led to immobility. Over the proceeding two weeks, she had an intermittent fever, nausea and vomiting, and a pink rash on her hands and feet.Her nausea and vomiting improved, but the fever continued, and she had tenderness of a joint in her pelvis, and pain in her right leg. The doctors learnt that the woman had numerous pets including a dog, cat, horse and three pet rats. The rodents lived in her bedroom. One of these rats had died 3 weeks prior to onset of her symptoms.A blood test returned positive for --the most common cause of ratbite fever.The disease can have mortality as high as 13%, if left untreated. Fortunately, the woman underwent 4 weeks of antibiotics. After 5 days, her rash and fever disappeared, and the joint pain in her pelvis improved over the following weeks. She made a full recovery. Story source ; Science daily.

RATS POSE HEALTH THREAT TO MAN AND POULTRY.

Rats can absorb disease agents from their local environment and spread them, according to a University of British Colombia new study. The results also indicate that the threat rats pose to the health of poultry and humans has been underestimated.

Researchers studied the feces of rats caught at an Abbotsford, B.C. poultry farm, and discovered they all carried avian pathogenic E. coli, a bacteria with the ability to cause disease in chickens and potentially humans. More than one quarter of the rats were carrying multidrug resistant strains of the bacteria. 

The findings support lead author Chelsea Himsworth's theory that rats act as a "pathogen sponge," soaking up bacteria from their environment. If rats can absorb pathogenic E. coli, then they could potentially be a source of all sorts of other pathogens that we have not anticipated," said Himsworth, assistant professor in the UBC School of Population and Public Health and leader of the Vancouver Rat Project, a group aiming to address the knowledge gap about the health threats associated with rats. Himsworth was surprised to find that the E. coli strains carried by the farm rats were very similar to those found in chickens, and totally different from E. coli strains found in urban rats. Basically, the rural rat gut looked like the poultry gut, and nothing like the urban rat gut . 

 This latest study follows previous research by Himsworth that found human pathogens, including MRSA (methicillin-resistant Staphylococcus aureus) and C. difficile, in the feces of rats in Vancouver's Downtown Eastside. Rat infestations ought to be taken seriously," said Himsworth. "They need to be tackled with an educated, informed approach in collaboration with scientists and pest control professionals. 

 There should be the development of municipal programs for managing rat infestations and rat-related issues. Story source; University of British Colombia.

New HPAI strain strikes US turkey farm.

. The US is bracing itself for more avian influenza heartache following confirmation of a previously unseen strain of highly pathogenic H7N8 striking a commercial turkey farm in southern Indiana.The outbreak, which has prompted the culling of about 60,000 birds, is different than the one that caused more than 200 outbreaks in US poultry last year, according to the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS).An Indiana State veterinarian confirmed that the strain was unique to Indiana and the nation and isn't related to the strains that struck the upper Midwest last year or to an outbreak last May in a backyard flock in north-eastern Indiana.Indiana is the nation's fourth-largest turkey producer, the third-biggest egg producer, and first in duck production. The state's poultry industry is worth $2.5 billion. story source;CIDRAP

Antiviral favipiravir successfully treats Lassa virus in guinea pigs.

Favipiravir, an investigational antiviral drug currently being tested in West Africa as a treatment for Ebola virus disease, effectively treated Lassa virus infection in guinea pigs, according to a new study. Lassa fever is endemic to West Africa and affects about 300,000 people annually, killing roughly 5,000. In some parts of Sierra Leone and Liberia, it is believed nearly 15 percent of people admitted to hospitals have Lassa fever, according to the Centers for Disease Control and Prevention. No vaccine or licensed treatment exists for Lassa fever, although ribavirin, licensed for hepatitis C treatment, has been used with limited success. In the new study, published Oct. 12, 2015, in Scientific Reports, favipiravir not only effectively treated guinea pigs infected with Lassa virus, it also worked better than ribavirin. Two days after infecting groups of guinea pigs with a lethal dose of Lassa virus, the scientists treated the rodents daily for two weeks with either ribavirin, low doses of favipiravir, or high doses of favipiravir. They also evaluated the effect of high-dose favipiravir in the rodents that began treatment five, seven or nine days after infection. All of the animals that received high-dose favipiravir were completely protected from lethal infection; animals treated seven or nine days after infection had begun showing signs of disease, but their conditions quickly improved when treatment began. Those animals in the low-dose favipiravir group showed mild to moderate signs of disease, but those symptoms resolved after about one week of treatment. The animals treated with ribavirin appeared normal during the treatment phase but developed severe disease shortly after treatment ended. Further testing and human clinical trials are needed to determine if favipiravir, also known as T-705 and Avigan, could effectively treat Lassa virus infection in people. Story source;NIH/National Institute of Allergy and Infectious Diseases.

HAND SANITIZER AND ANTIFREEZE CAN HELP PRESERVE DNA.

A few simple products, such as hand sanitizer and antifreeze, can preserve DNA in samples collected by lay people for scientific research, a new University of Florida study shows.This is great news because unlike high-concentration chemicals, such as 95 percent ethanol or pure propylene glycol -- which are expensive and hard to access -- these products are inexpensive and are commonly sold at grocery stores,said Andrea Lucky, an assistant research scientist at the UF Institute of Food and Agricultural Sciences, and supervisor of Sedonia Steininger, the master's student who led this study. In the study, published in the journal Invertebrate Systematics, Lucky, her collaborator, Jiri Hulcr, assistant professor in the UF/IFAS School of Forest Resources and Conservation and his graduate student, Caroline Storer, checked several products for their ability to preserve the DNA in ambrosia beetles. These beetles are "notorious forest pests," the study says. For example, ambrosia beetles transmit the laurel wilt pathogen to avocado trees and are a major threat to Florida's $100 million-a-year avocado industry.To test the effectiveness of different preservatives, UF/IFAS scientists experimentally preserved 33 ambrosia beetles collected from an avocado tree in ethanol, hand sanitizer, pure propylene glycol and automobile antifreeze and coolant.To check how well the preservatives kept the DNA intact, scientists used polymerase chain reaction to amplify the genetic material. They found that alcohol-based hand sanitizer, and propylene and ethylene glycol-based automobile antifreeze can preserve DNA. Now, there is an easy way for anyone who is interested in preserving insects for a project to get the materials themselves. It also means that professionals can sample more widely, at a lower cost and with fewer concerns about safety. This also offers a big boost for scientists who collect samples in remote locations, where accessing laboratory-grade . Story source;University of Florida Institute of Food and Agricultural Sciences.

How to use alum to reduce odor in poultry house.

A research team is working on how adding alum as an amendment to poultry litter. This reduces ammonia and greenhouse gas concentrations and emissions, specifically carbon dioxide, in poultry houses.
 

 The University of Delaware's Hong Li is part of a research team looking at how alum can reduce green house emissions in poultry. Acid-based chemical compounds, alum and PLT -- another amendment -- that are added to the bedding material in poultry houses prior to the birds entering have proven to be a very effective tool in controlling ammonia emissions.

 In the poultry industry, ammonia build up is a major concern and ammonia concentration is usually high during the growth period .

  Ammonia can do a lot of damage to the animal, especially the respiratory system, and can effect overall animal health and welfare.There is a need to control the ammonia, not only for the animal health but also for the public health implication.

 Adding alum to poultry litter is known to reduce ammonia concentration in poultry houses, its effects on greenhouse gas emissions had been unknown.

 MODE OF ACTION; The carbon dioxide was reduced in two ways.First, because alum is an acidic product, it reduces microbial activity in the litter and reduces the ammonia emissions.

.Ammonia comes from uric acid being broken down by bacteria and enzymes. Once the uric acid is broken down, two products are created -- one is ammonia and one is carbon dioxide..By reducing the bacterial activity, the ammonia concentration and also the carbon dioxide reduce.

 Second: by using acid-based litter amendments in poultry litter, growers can reduce the ventilation rate and reduce fuel used for heating the poultry houses, especially during the winter.

 In the broiler industry, there is a need to control ammonia to improve animal health and welfare. They have to keep the bird comfortable with optimum temperatures.

 However, if you want to have lower ammonia level you have to bring in more fresh air to remove more of the ammonia-laden air. This will result in over ventilation of the house,resulting in more cost to keep the house warm.

 The use of the acid-based litter amendments, will reduce the ventilation rate and the rate of fuel used, which reduces the carbon dioxide emission from the house through the heating process.

 Thus if the microbial activity is reduced and also reduce the heating, there will be lower carbon dioxide emissions.
 Story source; papers from university of Delaware.

Lassa fever .

Rats are carriers of both the spirochete bacteria responsible for Leptospirosis in man and animals and also the Lassa fever virus which affects man. The rat spread both infection by contamination with urine, when rats urine contaminate food and water, they spread these diseases. The consumption of rats have also been fingered in the spread of Lassa fever. The signs of Lassa infection occurs 1-3 weeks after exposure to the virus. The signs could be mild or severe and these are 1) slight fever 2) general malaise 3) weakness 4) headache. The severe signs include 1) bleeding/hemorrhaging in gums, eyes and nose. 2) respiratory distress 3)repeated vomiting 4) facial swelling 5) pain in chest ,back, abdomen and neck. Lassa fever infection also show neurological signs such as tremors, encephalitis and deafness. The treatment is supportive therapy of fluids and vitamins and Ribavirin, an antiviral drug. The prognosis is hinged on early treatment. Death usually occurs within 2 weeks after onset of symptoms. The major form of prevention is pest control; ensure your house, farms and factories are rodent proof. The proper disposal of waste is advised, remove all unfinished food and store food material on rodent-proof containers. Regular de-ratization in premises is advised. Do not eat rats. Stay safe # kill rats don’t eat them

RATS AND LEPTOSPIROSIS.

Leptospirosis a bacterial disease that affects humans and animals. It is caused by bacteria of the genus Leptospira. In humans, it can cause a wide range of symptoms, some of which may be similar to other diseases and some infected persons, however, may have mild to severe symptoms. Leptospirosis can lead to kidney damage, meningitis,liver failure, respiratory distress, and even death. The risk of infection with Leptospirosis is high with people close to animals such as dogs, cattle, horses, and pigs. These animals get infected when they are exposed to urine of infected rats, or have contact with contaminated drinking water or swimming/paddling through water inhabited by rats or contaminated by rat’s urine. When these animals are infected, they may show no signs of the disease. Infected animals may continue to excrete the bacteria into the environment continuously or every once in a while for a few months up to several years. Humans can become infected through; 1) Contact with urine (or other body fluids, except saliva) from infected animals. 2) Contact with water, soil, or food contaminated with the urine of infected animals. 3) The bacteria can enter the body through skin or mucous membranes of eyes, nose and mouth, especially if the skin is broken from a cut or scratch. 4) Drinking contaminated water can also cause infection. Outbreaks of Leptospirosis are caused by exposure to contaminated water, such as floodwaters and person to person transmission is rare. Leptospirosis occurs worldwide, but is most common in temperate or tropical climates. It is an occupational hazard for many people who work outdoors or with animals, such as: Farmers, Mine workers, Sewer workers, Slaughterhouse workers,(abattoir),Veterinarians and animal handlers, Fish farmers, and Dairy farmers. The time between a person's exposure to a contaminated source and becoming sick is 2 days to 4 weeks. Illness usually begins abruptly with fever and other symptoms. SIGNS AND SYMPTOMS; In humans, Leptospirosis can cause mild or severe signs this include; 1) High fever 2) Headache 3) Chills 4) Muscle aches. The Severe signs include; 1) Vomiting 2) Jaundice (yellow skin and eyes) 3) Red eyes 4) Abdominal pain 5) Diarrhea and 6)Rash.

RATS AND LASSA FEVER!!!!

The role of pests in transmission of diseases cannot be overemphasized and thus steps must be taken to prevent entry of such pests in the food industry.The major pest to contend with in the food industry is rat.Rats cause severe economic losses along side transmission of diseases.Rats in the food industry can be excluded by blocking any cracks/openings in the building.Food can be stored in crates in stores away from rats. Rat baits can be used outside the food holding area while traps can be used in the food processing/packaging area. Hazard of rats in the food industry; 1) fecal contamination of food. 2) urine contamination of food products. 3) food waste due to consumption by rats. Rat urine has been linked to Lassa fever,thus contamination of food with urine is a risk to man.The infection in man manifests with fever,muscular pain,generalized weakness.Vomiting and diarrhea are also observed in affected patients.

HOW CHICKEN MOVEMENT IS USED TO DETECT CAMPYLOBACTER-INFECTED FLOCK.

An Oxford team tested the hypothesis that flocks colonized with Campylobacter might be distinguishable by their behavior.This is based on suggestions that infection could have an impact on chickens' welfare. Professor Marian Dawkins, of Animal Behaviour at Oxford and corresponding author on the paper, said: "We used a novel and non-invasive way of monitoring the behavior of chickens throughout their lives that involved analyzing the optical flow patterns from cameras inside broiler houses. What is optical flow and how is it measured? Optical flow works by detecting the patterns formed by changes in brightness in moving images, both temporally and spatially.It is computationally simple and does not require tagging or marking individual animals, making it ideal for long-term continuous monitoring of large groups of similar animals such as egg-laying hens and broiler chickens, where optical flow is predictive of key welfare measures such as mortality rate. To test the hypothesis that optical flow analysis might also be able to detect when flocks become infected with Campylobacter, the researchers collected data for 31 commercial broiler flocks.They also collected faecal samples from those same flocks and tested them for the presence of Campylobacter at different ages (21 days, 28 days and 35 days) using standard laboratory methods. This gave a direct comparison between optical flow and testing from fecal samples. Campylobacter-positive flocks showed lower mean optical flow (less average movement) and higher kurtosis (less uniform movement) than flocks without the bacteria - as early as the first 10 days of life. Additionally, this link was independent of external temperature. Professor Dawkins said: "Our results provide statistical evidence of a link between broiler chicken flock behavior and Campylobacter status. excerpts from journal proceedings from Royal society B