Agribusiness: Red meat business.

The war on misuse of antibiotics in food animals has opened the window of raising grass-fed cattle. The red meat value chain has evolved over the years and it is still evolving. The red meat business holds the key to employment,value addition and  red meat export business

The health implication of eating farm fresh beef from grass fed cattle are as follows;

 

1) food safety:  the animals are pasture fed with different combinations of hay and grasses ,also the absence of growth promoters during rearing. 

 

2) The risk of cancer in cattle fed on grasses are low.

 3)The beef is tasty and natural without any additives, no growth promoters.

Echbee foods, selects the very best from the herd and slaughter in an hygienic environment.

 Join our team:eat farm fresh products .Order yours today.

SLAUGHTERING PROCESS IN AN ABATTOIR.

CATTLE HIDE .

This is actually a delicacy in certain parts of the world.This could be a public health risk if the hide is diseased,as the processing method might taint the look. rs. These set of pictures shows processed hide confiscated when observed to be unfit for human consumption. Check it before you buy it!!! examine before you consume!!!

LIVER ABSCESS.

Vet and food safety

Tuberculosis a deadly zoonotic disease, and the rise in human cases has been linked to consumption of animal byproducts and flesh of animals with tuberculosis. This is one of the reasons why you must purchase your beef and animal by products from certified slaughter slabs and abattoir. The picture shows tubercles in lymph node,rib cage, and liver, The entire carcass was condemned and destroyed. Do not purchase beef that is tainted, smelly or discolored. Buy your animal products and byproducts from certified slabs and abattoir. Food safety and hygiene is our collective responsibility,do your part.