Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label food hygiene. Show all posts
Showing posts with label food hygiene. Show all posts
Thursday, June 4, 2015
Vet and food safety
Tuberculosis a deadly zoonotic disease, and the rise in human cases has been linked to consumption of animal byproducts and flesh of animals with tuberculosis.
This is one of the reasons why you must purchase your beef and animal by products from certified slaughter slabs and abattoir.
The picture shows tubercles in lymph node,rib cage, and liver, The entire carcass was condemned and destroyed.
Do not purchase beef that is tainted, smelly or discolored.
Buy your animal products and byproducts from certified slabs and abattoir.
Food safety and hygiene is our collective responsibility,do your part.
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