Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, June 4, 2015
Vet and food safety
Tuberculosis a deadly zoonotic disease, and the rise in human cases has been linked to consumption of animal byproducts and flesh of animals with tuberculosis.
This is one of the reasons why you must purchase your beef and animal by products from certified slaughter slabs and abattoir.
The picture shows tubercles in lymph node,rib cage, and liver, The entire carcass was condemned and destroyed.
Do not purchase beef that is tainted, smelly or discolored.
Buy your animal products and byproducts from certified slabs and abattoir.
Food safety and hygiene is our collective responsibility,do your part.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Avian flu: Virus with an Eggshell. Avian flu can be transmitted from birds to humans; transmission among humans, however, is limited. The r...
-
Cryptocurrency is the great African opportunity. Cryptocurrencies are gradually being discovered in Africa. In countries like South Africa...
-
The work is carried out in a total of five pens on either side equipped with dummy sows. Boars are brought in from the left or the ...
-
Soybean meal positively affects pigs with PRRSV. Porcine reproductive and respiratory syndrome virus (PRRSV) is the most widespread disease...
-
A USAID sponsored project referred to as "EHELD" has urged Liberian students wishing to enroll at universities to choose Scienc...
-
This April in the Journal of Venomous Animals and Toxins including Tropical Diseases, Chinese doctors reported an extremely rare case of...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment