Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, September 15, 2016
New mosquito-borne disease detected in Haiti.
University of Florida researchers have identified a patient in Haiti with a serious mosquito-borne illness that has never before been reported in the Caribbean nation. Its known as "Mayaro virus," and it is closely related to chikungunya virus and was first isolated in Trinidad in 1954. Most reported cases, however, have been confined to small outbreaks in the Amazon. Whether this case signals the start of a new outbreak in the Caribbean region is currently unknown.
The case was identified from a blood sample taken in January 2015 from an 8-year-old boy in rural Haiti. The patient had a fever and abdominal pain but no rash or conjunctivitis.The symptoms of Mayaro fever are similar to those of chikungunya fever: fever, joint pain, muscle pain and rashes. Abdominal pain is also a feature of Mayaro fever, however, and joint pain can last longer.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Diabetes mellitus is a condition where the cells of the body cannot metabolize the glucose from the blood this results in rise in blood ...
-
Equine grass sickness is fatal condition in horses on pasture, the condition results in colic and prognosis is guarded.The condition aff...
-
Lyme Disease in Horses Twitter If you’re not redirected soon, please use this link .
-
Unrestricted movements to farms,across farms and from other farms to your farm. Contamination of feed and water with droppings. Con...
-
Bacteria that can cause serious heart disease in humans are being spread by rat fleas, sparking concern that the infections could become a...
-
For your party, business meetings and lunch dates: call Echbee foods.
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment