3D food printing technology : 3D printing with cow DNA.

Perfect Day Foods they’ve found a way to replicate cow DNA through 3D printing, fabricating a tasty alternative that is vegan, and both lactose- and gluten-free. Perfect Day Foods founded in 2014, isn’t just the whimsical concept of two hungry dreamers. They’ve worked to raise a total of $4 million in investment funds for the 3D printing of this bovine DNA and subsequent new dairy. This entrepreneurial team is planning to give us our ice cream back with a substitute that they feel confident we’ll enjoy much more than all the other ones we pass by in the grocery store today with a mental ‘ick.’ 

                      3D food printing with  cow DNA.

 

This apparently is not about the all too common labeling and trendy vegetarian marketing that still, ultimately, means trying to force something overpriced, frightening, and weird down our deprived little gullets. Perfect Day’s animal-free dairy milk is a product created by people as hungry as you and I are, clamoring for our cheese. And in fact, it’s so close to the real thing—even made with casein and whey—and including the taste, texture, and nutrition—that if you have milk allergies, you’ll need to opt out on this product. In making a dairy substitute that is actually nutritious and safe, they use both yeast (fondly nicknamed Buttercup) and fermenting processes to create the same milk proteins as cows. 

     

    3D food printing with  cow DNA.

According to their website, they then mix plant-based sugars, fats, and minerals, creating a delicious and innovative milk that allows you to indulge guilt-free. 

 All of these ingredients used for the milk are familiar to the body, according to the Perfect Day team. The magic of Perfect Day is the ability to make real milk proteins without using a single cow. “We gave this yeast a ‘blueprint’ that allows it to ferment sugar and create real milk proteins. This is the very same blueprint, in the form of DNA, that cows use every day. 

 This process also puts much less strain on the environment overall, leading to the following:1)65% less energy consumption 2)84% less greenhouse gas emissions 3)91% less land usage and 4)98% less water consumption. more