3D food printing with cow DNA.
This apparently is not about the all too common labeling and trendy vegetarian marketing that still, ultimately, means trying to force something overpriced, frightening, and weird down our deprived little gullets.
Perfect Day’s animal-free dairy milk is a product created by people as hungry as you and I are, clamoring for our cheese. And in fact, it’s so close to the real thing—even made with casein and whey—and including the taste, texture, and nutrition—that if you have milk allergies, you’ll need to opt out on this product.
In making a dairy substitute that is actually nutritious and safe, they use both yeast (fondly nicknamed Buttercup) and fermenting processes to create the same milk proteins as cows.
According to their website, they then mix plant-based sugars, fats, and minerals, creating a delicious and innovative milk that allows you to indulge guilt-free.
All of these ingredients used for the milk are familiar to the body, according to the Perfect Day team. The magic of Perfect Day is the ability to make real milk proteins without using a single cow.
“We gave this yeast a ‘blueprint’ that allows it to ferment sugar and create real milk proteins. This is the very same blueprint, in the form of DNA, that cows use every day.
This process also puts much less strain on the environment overall, leading to the following:1)65% less energy consumption 2)84% less greenhouse gas emissions 3)91% less land usage and 4)98% less water consumption. more
