AGRIBUSINESS: FOOD SAFETY IN THE MEAT INDUSTRY..

             FOOD SAFETY IN THE MEAT INDUSTRY.

.Food safety is of paramount importance in meat industry;handling,processing,packaging and storage are hazard analysis critical points(HACCP).Food safety deals with protocol/procedure that are employed to prevent food borne illness,which are usually fatal.

                   FOOD SAFETY IN THE MEAT INDUSTRY. 

 Food safety in meat industry actually begins on the farm where these animals are raised; the feeding,medication and management practice play vital roles in the quality of meat that is processed and sold.

The animals are fed on balanced rations,given required vaccination and medication.The animals are not raised on growth promoters or other hormones that impact human health,and all drugs administered must have been completely expelled from system before slaughter.

 FOOD SAFETY IN THE MEAT INDUSTRY. The animals presented for slaughter must be healthy,and certified fit by veterinarian at antemortem inspection.Sick,debilitated and pregnant animals are not to be slaughtered.

 The animals are to be slaughtered in a clean facility with clean water source,the food processors must be well equipped to prevent transfer of microorganism to the carcass.Water plays a vital role in the abattoir because its the medium used to clean the carcasses,floors,drains and working area.The carcass is duly inspected and diseased parts are condemned,or in some cases the entire carcass is condemned.

 Hand washing is very important; hands should be washed at intervals during processing to prevent food borne illness.Food can easily be contaminated during transportation and storage,hence proper cooling vans must be used in transporting meat,and these must be stored at right temperature to prevent growth of bacteria.


 Meat presented for sale must have following qualities;1) clean. 2) have no odor/foul smell. 3) have no lumps,pustules or swellings . 4) must not have holes/tunnel with flukes ,5)must not discharge any fluid/pus 6) must no give off any color-tinged fluid when pressed 7) must maintain original color. 

When meat is processed  it must be done at proper temperature,exposure of meat to environmental elements such as dust,flies, and excessive exposure to sun affect the quality of meat with resultant impact on human health.

  When next you are in the meat market , check it out properly before you buy.