FOOD SECURITY AND ORGANIC AGRICULTURE.

Researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers. "Hundreds of scientific studies now show that organic agriculture should play a role in feeding the world" said Reganold, lead author of the study. "Thirty years ago, there were just a couple handfuls of studies comparing organic agriculture with conventional. In the last 15 years, these kinds of studies have skyrocketed." Organic production currently accounts for only one percent of global agricultural land, despite rapid growth in the last two decades."In severe drought conditions, which are expected to increase with climate change, organic farms have the potential to produce high yields because of the higher water-holding capacity of organically farmed soils," Reganold said. However, even when yields may be lower, organic agriculture is more profitable for farmers because consumers are willing to pay more. Higher prices can be justified as a way to compensate farmers for providing ecosystem services and avoiding environmental damage or external costs. Numerous studies in the review also prove the environmental benefits of organic production. Overall, organic farms tend to store more soil carbon, have better soil quality, and reduce soil erosion. Organic agriculture also creates less soil and water pollution and lower greenhouse gas emissions. And it's more energy efficient because it doesn't rely on synthetic fertilizers or pesticides. It is also associated with greater biodiversity of plants, animals, insects and microbes as well as genetic diversity. Biodiversity increases the services that nature provides like pollination and improves the ability of farming systems to adapt to changing conditions. Story credit; science daily.

PIG PRODUCTIVITY # WAY FORWARD.

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Webinar Improve Pig Productivity

How to improve pig productivity? Can it be achieved by applying multi-phase feeding? Or choosing different climate solutions or perhaps looking at pig genetics? Find out more on February 9.

When aiming at the improvement of pig productivity, many solutions are usually focused on enhancing animal nutrition. After all, how could one more directly influence productivity than through feed? What is certain, however, is that there is a host of other options available as well. That is where our search begins on February 9. Pig Progress shall highlight several of these strategies in an exclusive webinar, brought to you live from Amsterdam, the Netherlands (CET 11.00 -12.00 am). The following speakers shall be sharing their views:

	1. Product Manager Pigs Ludo Bosschaerts: International, independent research has proven that multi-phase feeding produces better feed conversion ratio’s (FCR) and has a positive impact on average daily gain (ADG). A better retention of nutrients in the body has been found and a significant reduction in the production of manure, resulting in a lower expulsion of ammonium gasses into the environment. This Roxell concept results in a high return on investment.
	2. Merete Lyngbye, Master of Engineering, PhD, Director for Livestock Segment at Munters will speak about climate solutions to improve pig producers economy and environmental footprint.
	3. Benny van Haandel. Director/consultant at E-barn Solutions will give a presentation titled ‘Are our current pig genetics future proof?’ “How do new developments in various areas and markets affect the required characteristics of future top performing pigs?” ”

Hosted by Vincent ter Beek, editor of Pig Progress, the live webinar offers you the opportunity to exchange ideas with experts in real time.

Tuesday

9

February 2016

starts at 11:00 AM CET

Sign up for this webinar here

RBI Agri webinars

IMPROVING PIG PRODUCTIVITY.

The race to increase production in pig farming has begun,with all stakeholders searching out means to increase production,prevent diseases ,maximize profit and provide wholesome pork for the populace. A webinar is coming up on the 9/2/2016,@ 11 AM CET. Its an international event,where you can rub minds with experts in the field,learn and improve productivity level.The course is free but registration is required, come lets raise the standard of the industry. The event is powered by The topics for discussion are 1)The use of multiple faced feeding to ensure better feed conversion. 2)Climate solutions to improve pig producers economy and environmental footprint. 3)The effects of new developments and market on characteristics of top performing pigs.

WATER,YOU AND YOUR HEALTH.

A study by the University of Birmingham indicates that,If you drink two glasses of water before one or two meals a day, can it help you to lose weight faster?.This saves a lot of money on diet drugs,diet foods and weight loss programmes. The research selected 80 obese adults in their fifties for a three month study. The method used was to give all participants advice on how they might lose weight and how to go about it using diet and exercise. Then, half the group were asked to load up by drinking about a pint or two glasses of water before one or two meals a day. They were also checked to see if they were really doing so by regularly measuring their urine output! The other half group were just told to imagine they were full before they sat down to eat. The results showed that both groups lost weight. But those who were drinking water before all meals had reduced their weight by 4.3kg (9.48 lbs) over the 12 weeks. They also lost 2.7 pounds more than the “full stomach thinkers”, who, interestingly enough were working out and exercising more than their water-drinking colleagues. The water drinkers were eating less which probably helped them a lot. More studies need to be done with larger and more diverse ethnic groups and ages for a broader picture. The conclusion off the research is that drinking a glass or 2 of water before your main meal helps you lose weight. Start the water challenge today.#Water for life project.

WATER AND YOUR METABOLISM.

Studies suggest that consistently drinking water during each day stimulates a more dynamic metabolism, regardless of your diet. Consuming 16 ounces of water just after awaking in the mornings raises your metabolism by 24%, according to the Health Fitness Revolution. An increase in pounds is a concern if your body is retaining water before adjusting to the higher intake consumption. Even so, acting as an appetite suppressant, water comes to the rescue. You’ll soon begin to consume fewer calories, lose weight, and keep it off, because the water flushes out your system, cleansing your body and reducing your hunger. One glass of water an hour before bed is said to prevent a heart attack or stroke. It makes it easier for the heart to send freshly oxygenated blood to the organs. The American Journal of Epidemiology published a six-year study that found that people who drank more than five glasses of water a day were 41% less likely to die from a heart attack than those who drank less than two glasses a day. Water makes your heart healthy as it decreases the threat of a heart attack by preventing your blood from thickening, and by lowering your blood pressure. Sufficient water consumption neutralizes pH levels, strengthens your immunity against kidney stones and other illnesses, and aids pain management especially body aches and headaches. Water acts as a catalyst for the renewal of optimal body functions thus drinking adequate amounts of water supports the performance of your liver and kidneys. These organs eliminate toxic substances, waste, and salt from your blood. Drink up# water for life.

WOMAN RESCUES STRAY DOGS.

BRAZIL CONFIRMS ZIKA INFECTION THROUGH BLOOD TRANSFUSION.

Brazilian health authorities confirmed on Thursday a case of transmission of Zika through a transfusion of blood from a donor who had been infected with the mosquito-borne virus that is spreading rapidly through the Americas.The health department of Campinas, an industrial city near Sao Paulo, said a man with gunshot wounds became infected with Zika after multiple blood transfusions in April 2015. Officials said they determined that one of the people whose donated blood was used in the transfusion had been infected with Zika. Zika is usually contracted via mosquito bites, so transmission of the illness through blood transfusions adds another concern to efforts to contain the outbreak. Some countries have tightened procedures for blood donations, to protect blood supplies. Zika has been reported in 30 countries since it first appeared in the Americas last year in Brazil, where it has been linked to thousands of babies being born with microcephaly. This is a condition where infants have abnormally small heads and often have underdeveloped brains. Campinas health officials said the donor of the contaminated blood developed symptoms afterwards that were mistaken for dengue, a virus borne by the same mosquito that transmits Zika. A blood test that showed he had Zika was not completed until Jan. 28 this year. The blood center at the University of Campinas said a second person who donated blood in May developed symptoms and tested positive for Zika, though the recipient of the contaminated blood has not developed symptoms of the virus. Brazil’s Health Ministry said the first recipient died of his wounds and not from the Zika infection. It said it was reinforcing instructions to blood banks that people infected with Zika or dengue not be permitted to donate blood for 30 days after full recovery from the active stage of Zika infection. The American Red Cross urged prospective donors who have visited Zika outbreak zones to wait at least 28 days before giving blood, but said the risk of transmitting the virus through blood donations was “extremely” low in the continental United States. The agency asked donors who give blood and subsequently develop symptoms consistent with Zika within 14 days to notify the Red Cross so the product can be quarantined. Also causing concern is the possibility of transmission through sexual contact. Health officials in Texas reported on Tuesday that a person in Dallas became infected after having sex with another person who had traveled in Venezuela, where the virus is circulating. story source;news daily.(http://newsdaily.com/2016/02/brazil-confirms-zika-infection-from-a-blood-transfusion/)