AGRIBUSINESS: MARKETING AGRICULTURAL PRODUCE.

The Cunning Tortoise.

Animal inspired story book for children.

Order your copy now.

Pay 1,500 Naira to this account.

Access Bank 0016399877.

Send payment receipt to hbfoods883@gmail.com

The E book will be sent after confirmation.

OR 

Buy on  Amazon.

here  

 

Ponmo vs leather : The multi- billion dollar leather industry.

 

The leather value chain is a billion dollar industry within the multi- billion dollar  red meat value chain. Bovine leather is an essential part of the multi billion dollar industry.By working together, we can create innovative solutions to drive the leather sector forward. 

 An effective policy could inspire the widespread use of leather in place of other materials. Once established, it could create a new stream of revenue while creating sustainable jobs in tanneries and related industries.

The development of the leather value chain will create a new revenue stream as well as increase participation in the red meat value chain. The leather value chain is comprised of many different players including tanneries, tannery owners, leather manufacturers, and retailers. Each player has a  role in creating and maintaining this valuable chain.

The leather industry as at 2019 was worth 17 billion but now its about 300 billion dollars.

 Ponmo vs leather : lets begin

Learn why supporting your local butchers is an invaluable part of sustaining a healthy economy and environment.

Learn why supporting your local butchers is an invaluable part of sustaining a healthy economy and environment.

Local butchers have been an integral part of our economy and environment for centuries. They provide us with fresh, quality meat that can be used to make meals for ourselves or those we love. As consumers become increasingly aware of the environmental impact their food choices have on the planet, local butchers are becoming more important than ever before in terms of protecting our economy and environment. 

In this blog post, we’ll explore why local butchers are so crucial to both these aspects and what steps you can take if you want to support them within your community.

The Benefits Of Shopping Locally For Meat.

Shopping locally has a number of benefits when it comes to purchasing meat. 

• Quality – Local butcher shops offer superior cuts at competitive prices because they source directly from small farmers who practice humane animal husbandry methods; free range animals tend to produce higher quality meats due to increased exercise which results in leaner muscle development, better flavor profiles and improved texture overall.

• Freshness– Local butcher shops typically process orders quickly ensuring customers receive fresher product delivered faster than conventional stores whose supply chains may involve multiple middlemen sometimes resulting in weeks between farm gate delivery up until point-of sale purchase by consumer.  This reduces risk associated with spoilage over time'.  Meat marts allow customers access to display cubicles  enabling shoppers inspect goods.  Advanced bookings also offers further protection against potential mishandling during transit stages prior arriving store shelves ready for consumption .

• Support The Economy & Environment - By shopping at independent businesses like a local butcher shop  helps ensure money circulates through communities rather being funneled off elsewhere thus boosting area economies. This also supports smaller scale sustainable farming practices which helps to reduce negative impacts agriculture production often entails.  

Additionally since majority ingredients are sourced nearby there is reduced need to transport materials long distances hence cutting carbon emissions significantly benefiting health climate change initiatives world wide .

Making A Difference Through Your Purchases.

It's never been easier today than it was even just five years ago for people looking to make conscious decisions about where they buy their food from—especially when it comes down specifically selecting sources. Sustainably raised livestock products not considered harmful  to ecosystems surrounding them and also welfare of the animals .

 Fortunately there ways individuals able contribute positive shift away industrialized agriculture towards more ethical forms sourcing proteins without breaking bank doing so :

• Buy Directly From Butchers – Visit nearest reputable Butcher shop ask questions regarding origin/source Suppliers usually determine whether items purchased meet personal standards regards sustainability humaneness .

Butchers usually happy to discuss details of  processes involved in procuring meat they sell including variety cuts available. Butchers  also discusses the grades  ranging from high end prime low end budget friendly options .The customers' preference  is always a pleasant experience working  on a one on one basis. The benefit  direct dealing is  having trustworthiness, accountability and transparency is guaranteed knowing exactly what they are getting  with every visit.

• Join Community Supported Meat Sharing  Programmes.(CSMSP)  - Participate CSMSP programs join collective share responsibility.This reduces costs risks with reward of assorted  parts.

CSMSP  depending location and provider- setup cooperation system allows members access fresh meat at lowest prices  while simultaneously investing in future agricultural endeavors. This strengthens localized networks and  aids mutual solidarity among participants.

 Lastly dont forget to check labels for certification information.

Conclusion: It goes without saying how essential  the role butchers  play providing citizens safe nutritious beef.  The rise  in awareness importance  of eating ethically raised livestock coupled with efforts  to move away from reliance on heavily dependent processed convenience beef moves us back  to basics of real wholesome  dishes for healthier happier lifestyles..

 Therefore next consider replenishing stock protein supplies remember look no farther than your neighborhood butcher Shop  and reap rewards supporting locals sustaining planet same time ...

#meat sharing #franchising

Green approaches to managing waste from slaughter houses.

 

 The amount of waste generated by slaughterhouses is a growing concern for many communities. In order to address this issue, it’s important that we consider green approaches for managing these wastes in an environmentally friendly way. 

This blog post will explore the various green strategies available and discuss why they are beneficial from both an environmental and economic standpoint. 

By adopting more sustainable methods of dealing with slaughterhouse waste, businesses can not only reduce their impact on the environment but also save money in the long run.

 What Is Slaughterhouse Waste? The term ‘slaughterhouse waste’ generally refers to any type of material produced during animal processing activities at a meat-processing facility or abattoir such as blood, fat, bone meal and other organic materials resulting from carcass disposal processes.

 It may also include wastewater used in cleaning operations which contains high levels of pollutants including nitrogenous compounds (ammonia), phosphates (phosphorus) and heavy metals like lead or zinc which have been introduced into water systems through improper use or management techniques employed by some facilities over time.

 These contaminants pose serious risks to human health if left untreated before entering our waterways so proper management practices must be implemented to ensure safe disposal procedures are followed at all times 

 Benefits Of Green Approaches For Managing Wastes From Slaughter Houses.  

Implementing green solutions when dealing with slaughter house wastes has numerous benefits: ranging from improved air quality due to reduced odors associated with traditional rendering plants; decreased energy consumption since less fuel is needed for transportation; lower costs related to disposing hazardous materials offsite; better working conditions within local neighborhoods because there won't be large piles of rotting animal remains present outside abattoirs anymore plus potential savings on insurance premiums. 

 Additionally using renewable sources such as biodigesters can help generate biogas which can then power nearby homes instead relying heavily polluting fossil fuels - making it even more attractive proposition overall! 

 Finally implementing best practice technologies like automated sorting machines allow us separate out different types recyclable items quickly efficiently while still maintaining safety standards set forth industry guidelines ensuring no contamination enters food chain either directly indirectly via leaching etc... All these advantages combined make going down route much greener approach managing slaughter house wastes compared older ways doing things! 

 Strategies To Reduce Pollution And Improve Efficiency At Slaughterhouses.

  There are several strategies that can be put into place in order improve efficiency manage pollution output slaughter houses:

 Firstly: installing modern equipment necessary to process larger amounts animals. The faster reducing turnaround times thus decreasing waiting periods of customers who want purchase fresh produce.

 Secondly: investing in alternative energy sources mentioned earlier provide clean reliable source powering the abattoir. 

 Thirdly : setting up effective treatment system to handle wastewater safely preventing any harmful toxins seeping back into surrounding ecosystems. 

 Lastly:recycling reusable parts products whenever possible example bones, fats, oils horns, hides hooves wool collagen others – utilizing them create new goods rather than just throwing away would greatly benefit bottom line business sustainability wise.

  In addition to above measures, enforcing strict regulations and penalty fines for those failing to comply would go long way towards keeping everyone accountable and responsible. 

Actions taken on a day to day basis ultimately leads to a healthier cleaner, safer, society and world .

 In conclusion : ultimately implementing comprehensive policies handling slaughter house waste is key to tackling problem and achieving greater success protecting environment for future generations. There are multiple options available to choose from ,each its own unique advantages /disadvantages depending on the particular situation. 

However one thing is certain : taking proactive steps now is always better option than waiting until damage is done to an irreversible point. Thus looking for alternatives should start sooner than later.

I highly recommended  a move to a  path of sustainability progress by moving the world closer to becoming fully Eco-friendly planet !

Animal waste management in the abattoir.

Utilizing sustainable strategies for effective animal waste management in abattoirs:Maximizing Efficiency with Sustainable Animal Waste Strategies in Abattoirs.

 Learn how to effectively manage animal waste in abattoirs with sustainable strategies. 

Discover ways to minimize impact on the environment, reduce costs, and maximize efficiency. Get the facts now for a more efficient and responsible approach to animal waste management.

 Animal waste management in abattoirs is a crucial element of the meat industry. Not only does it have an impact on operational efficiency, but also affects public health and safety due to its potential for contamination with bacteria, viruses, and parasites. 

It is therefore essential that effective strategies are implemented to ensure proper disposal of animal waste products from abattoirs in order to prevent environmental degradation as well as protect human health. 

 Sustainable strategies can be used effectively for managing animal wastes at slaughterhouses which include composting or incineration techniques among others; these approaches not only reduce costs associated with disposing animal remains but also provide additional benefits such as reducing greenhouse gas emissions and improving air quality by eliminating odors caused by decomposition processes. 

 In this blog post we will explore some sustainable methods utilized for efficient management of animal wastes generated within an abattoir environment along with their advantages over traditional practices like burying carcasses or dumping them into water bodies nearby the facility grounds. 

 Composting Animal Waste Products: One popular method employed at many slaughterhouses involves transforming organic matter present in dead animals into useful fertilizers through composting procedures; this process requires minimal infrastructure investment while ensuring safe disposal of biological material without fear of spreading diseases/contaminants across surrounding areas near the facilities (as opposed to burial). 

 The benefit derived from composted manure includes improved soil fertility leading directly towards enhanced crop yields - thus making it highly beneficial especially when farming activities occur close-by where hazardous materials could otherwise seep out during rainstorms if buried underground instead (without proper containment measures).

 Additionally, utilizing biodegradable bags made specifically designed for collecting and storing organics helps further minimize risks posed via fly maggots breeding inside open containers left outside exposed elements too long periods time before collection takes place! Incinerating Animal Waste Products: 

 Another common strategy followed around most modern day slaughterhouse operations utilizes high temperature incineration systems designed specially tailored according meet local regulations governing emission levels pollutants released after burning off organic matter contained within carcasses themselves – resulting reduced atmospheric pollution alongside decreased risk microbial infections spread amongst living organisms nearby vicinity sites where large scale livestock processing occurs regularly basis throughout year round seasons alike! 

 These specialized machines often require significant investments capital up front however they offer quick turnaround times compared other available options since combustion rates incredibly high enough break down even toughest pieces bone tissue quickly and efficiently  in a manner possible leaving behind nothing more than harmless ashes ash residue. 

 Benefits Of Utilizing Sustainable Strategies For Managing Abattoir Wastes Effectively: 

utilizing sustainable strategies such as composting and incineration techniques provides several benefits. These include lowered operational costs while minimizing environmental damage caused by improper handling/disposal methods traditionally adopted in past decades due their lack awareness regarding consequences following bad decisions. 

 We cannot afford to remain ignorant any longer given current state of things happening around us now, all must act fast  to adopt cleaner ways of doing business. This saves us trouble to find entire ecosystem destroyed beyond repair irreversible damage. 

 Waste can also be used as a source of power (bio gas), this will reduce cost in the facility if properly managed.

Transforming The Red Meat Value Chain: Improving Public Health in the 21st Century.

 Transforming The Red Meat Value Chain: Improving Public Health in the 21st Century

The traditional way of producing and marketing red meat has been a major source of public health concerns for decades. From food safety to environmental pollution, the production and sale of red meat has had a widespread impact on our society. But with advances in technology and understanding, there is much hope that we can improve the red meat value chain for the betterment of public health. 

Read on to learn more about how we could potentially transform the red meat value chain to improve public health in the 21st century!

Introduction

The red meat value chain is a complex system that involves many different players, from farmers and ranchers to processors, retailers, and consumers. Each player has a unique set of needs and constraints, and the interactions between them can have important implications for public health.

In recent years, there has been growing concern about the potential health risks associated with red meat consumption. These concerns have led to calls for changes in the way the red meat value chain operates, in order to improve public health.

There is no single solution to the problem of improving public health in the red meat value chain. However, a number of proposals have been put forward that would address some of the key issues.

This article will provide an overview of the current state of the red meat value chain and public health concerns related to it. It will then discuss some of the proposed solutions for improving public health in the context of the value chain.

Definition and Overview of the Red Meat Value Chain

The red meat value chain is the process by which raw materials are converted into finished products that are ready for consumption. The chain involves a number of different actors, including farmers, feedlots, slaughterhouses, processors, retailers, and consumers.

The health of the red meat value chain is of paramount importance to public health. The World Health Organization has estimated that as much as 80% of all non-communicable diseases are attributable to dietary factors, and red meat is a major contributor to dietary risk. Consuming too much red meat can lead to obesity, heart disease, cancer, and other chronic diseases.

In order to improve public health, it is essential to transform the red meat value chain. This means making changes at every stage of the process in order to make red meat healthier. This includes changes such as breeding healthier livestock, providing them with better quality feed, and using more humane methods of slaughter.

It is also important to increase transparency throughout the red meat value chain so that consumers can make informed choices about the products they purchase. To this end, labeling should accurately reflect the content of products and provide information on how the animals were raised and slaughtered. Finally, it is imperative that government policies support these efforts to improve the red meat value chain and protect public health.

So what can be done to improve the red meat value chain and make it more sustainable? Below are three possible solutions:

1. Improve animal husbandry practices: One way to make livestock production more sustainable is to improve  animal husbandry practices. This can involve switching from intensive, industrialized farming methods to alternative systems such as organic, pasture-based and agroforestry approaches. These approaches result in higher animal welfare standards, make better use of natural resources and reduce emissions.

2. Increase investment in research and development: More research and development needs to be done in the red meat sector to improve production efficiency and reduce environmental impacts. This could include developing new animal breeds that require less energy, water or feed inputs, as well as innovating feed formulations to reduce emissions or increase nutrient profiles.

3. Promote responsible consumption: Finally, it is important to address public attitudes toward red meat. This could include educational campaigns about the health benefits of consuming lean red meats such as bison and venison, as well as strategies for reducing overall meat consumption through plant-based diets or other dietary interventions.

Overall, implementing these strategies will help create a more sustainable and healthy red meat value chain that can continue to support public health in the 21st century.

The Role of Government in Transforming the Value Chain

The role of government in transforming the red meat value chain is to invest in and support research and development to improve food safety and quality, while also promoting policies and initiatives that encourage industry consolidation and modernization.

There are two key ways in which the government can help transform the red meat value chain: by investing in research and development to improve food safety and quality; and by promoting policies and initiatives that encourage industry consolidation and modernization.In addition to supporting research on food safety

Conclusion

The red meat value chain can play an important role in promoting public health and sustainability. It is not only a way to meet the changing needs of consumers but also holds great potential for securing healthier, safer and more equitable food systems worldwide. 

By taking into account advances in technology and innovation, societies should take steps to transform their red meat value chain as part of larger efforts to foster better nutrition outcomes across populations, protect the environment and support farmers with sustainable market access. 

With these actions it will be possible to build a 21st century food system that's beneficial for everyone involved.