Agribusiness: Cassava flakes as nutritious food for Children.

In Nigeria, 37 per cent of children, or 6 million children, are stunted (chronically malnourished or low height for age), more than half of them severely.

In addition, 18 percent of children suffer from wasting (acutely malnourished or low weight for height), half of them severely.

Twenty-nine per cent of children are underweight (both acutely and chronically malnourished or low weight for age), almost half of them severely. (UNICEF.)

  Provision of nutritious foods along side food fortification has been advocated to stop malnutrition in children.

Vitamin A foods have been used to help the children with various food types such as the orange fleshed sweet potato and yellow garri.

Research: how bananas prevent blindness.

Research: how bananas prevent blindness. Researchers have found that bananas have carotenoid ; a compound that turn fruits and vegetables red, orange or yellow and are converted into vitamin A.This is an important precursors for eye health and its produced in the liver. Bananas are ideal food for young children and families for many regions of the world, because of their sweetness, texture, portion size, familiarity, availability, convenience, versatility and cost. According to a research, it show that foods containing high levels of carotenoids also protect against chronic disease, including certain cancers, cardiovascular disease and diabetes. The study showed that banana rich in provitamin A carotenoids may offer a potential food source for alleviating vitamin A deficiency -- important for sight. To combat vitamin A deficiency, researchers have been investigating methods to boost carotenoids in bananas. Cara L. Mortimer and other researchers from Queensland University of Technology in Australia studied two banana varieties to find out why they make very different amounts of carotenoids. They found that the pale yellow, low-carotenoid cavendish variety produces more of an enzyme that breaks down carotenoids. In addition, another variety stashes its carotenoids in microscopic sacs during ripening, shifting the chemical equilibrium in the fruit so it can make even higher levels of these substances. The findings, published in ACS' Journal of Agricultural and Food Chemistry, can someday help in the development of banana varieties with enhanced health benefits. read more http://www.theweekendleader.com/Headlines/6833/a-banana-a-day-may-keep-blindness-away-.html

WHY CLAMOR FOR GOLDEN RICE???

Golden rice is rich in beta-carotene. It is also easily processed by your digestive system. In fact, the natural fatty lipids in golden rice aid in the absorption of beta-carotene, even when little or no oil is added to it. When oil is added to rice it helps your body absorb the carotenoids in it, but in the case of golden rice oil is not necessary to reap the benefits. Other benefits of golden rice include: increased energy (which comes from the starch located within the rice) and a low fat content. A diet deficient in vitamin A results in increased risk of life-threatening medical conditions and diseases . Golden Rice Benefits – Lowers Risk of Blindness, Infections, Cancers and Diseases Golden rice has the ability to lower your risk of blindness, infections, cancers and diseases. A vitamin A deficiency can increase your risk of vision impairments, age-related macular degeneration and blindness. It can also worsen infections (measles, HIV, AIDS, chicken pox, etc.), especially in children. Approximately 125 million children, worldwide, exhibit chronically low levels of vitamin A (Wright, Hinchliffe & Adams, 2005). The carotenoids found in golden rice can combat adult degenerative diseases. Other benefits of golden rice include: a lower risk of both a variety of heart diseases and prostate, breast and skin cancers. – Reduces Gastrointestinal Distress Another one of the benefits of golden rice is that it can reduce gastrointestinal distress. In fact, it is considered a beneficial food to eat following an episode of diarrhea, regardless of the cause. Golden rice behaves like a mild astringent in your gastrointestinal system, which supports easy digestion and restores your intestinal mucus following an episode of gastroenteritis and colitis. – Reduces High Blood Pressure and High Cholesterol Golden rice is a low-fat and low-sodium food; therefore it is especially beneficial for lowering high blood pressure and cholesterol. High levels of sodium, a mineral, can lead to fluid accumulation, edema (fluid retention) and a spike in blood volume. The excess fluid can increase your risk of high blood pressure. In other words, the more sodium you consume, the higher your blood pressure may soar. Moreover, one of the most valuable benefits of golden rice is that it prevents fiber-related biliary acids from accumulating in your intestines. Biliary acids found in the liver and transported to your intestines, aid cholesterol production. Golden rice contains no fat (i.e. no cholesterol); therefore it has the ability to regulate your unhealthy blood cholesterol levels. http://www.foodpyramid.com/what-is-golden-rice/