Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, May 13, 2018
RESEARCH: THE HEALTH BENEFITS OF PEANUTS.
RESEARCH: THE HEALTH BENEFITS OF PEANUTS. Here are some of the most well-known health benefits of Peanuts.
1. Rich in Energy:
Peanuts contain vitamins, minerals, nutrients and anti-oxidants and thus are rich energy sources.This makes peanut nut an energy crunch that can boost you up .Eating peanut alone or in combination with other snacks still provide the necessary nutritious advantage. A new cereal,snack with peanut as one of the ingredients is making waves because of its unique taste.
2. Cholesterol:
It lowers bad cholesterol and increases good cholesterol in the body (2). Peanuts contain mono-unsaturated fatty acids especially oleic acid that prevents coronary diseases.
3. Growth:
Peanuts are rich in proteins. The amino acids present in them are good for proper growth and development of body (3).
4. Fights Stomach Cancer:
Poly-phenolic anti-oxidants are present in the peanuts in high concentrations. P-Coumaric acid has the ability to reduce the risk of stomach cancer by reducing the productions of carcinogenic nitrous-amines more
Dark chocolate consumption reduces stress and inflammation.
Dark chocolate consumption reduces stress and inflammation.Findings from two new studies show dark chocolate consumption reduces stress and inflammation, while improving memory, immunity and mood. New research shows there might be health benefits to eating certain types of dark chocolate.
Findings from two studies being presented today at the Experimental Biology 2018 annual meeting in San Diego show that consuming dark chocolate that has a high concentration of cacao (minimally 70% cacao, 30% organic cane sugar) has positive effects on stress levels, inflammation, mood, memory and immunity.
While it is well known that cacao is a major source of flavonoids, this is the first time the effect has been studied in human subjects to determine how it can support cognitive, endocrine and cardiovascular health. Eating chocolates raw,or in combination with other food still delivers the health benefits. The fine blend of chocolate and yellow garri is a super combination that is delicious and healthy, see. Dark chocolate consumption reduces stress and inflammation.
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease.
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease. A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say.
They have some of the first evidence of how the cheap, over-the-counter antacid can encourage our spleen to promote instead an anti-inflammatory environment that could be therapeutic in the face of inflammatory disease. Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease.
Eggs not linked to cardiovascular risk for people with pre-diabetes or type 2 diabetes.
Eggs not linked to cardiovascular risk for people with pre-diabetes or type 2 diabetes. University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes. The study shows eggs are good for you.
Migratory animals carry more parasites.
Migratory animals carry more parasites.Every year, billions of animals migrate across the globe, carrying parasites with them and encountering parasites through their travels. Now, a team of researchers has discovered that animals known to migrate long distances are infected by a greater number of parasite species than animals that do not migrate. Migratory animals carry more parasites.
Maize farmers get storage bags that help check post-harvest losses.
Maize farmers get storage bags that help check post-harvest losses. A new technology has been introduced in the region to help reduce maize farmers’ losses due to poor storage, according to the Ministry of Agriculture. Ministry officials said maize farmers last year lost up to Sh15 billion post-harvest due to poor storage.
The technology, Purdue Improved Crop Storage (Pics), is expected to allow farmers to store grain for up to five years without having to use any preservatives.Once tied properly, no pests can penetrate it. If any pests are inside the maize after packing it in Pics bags, they will be suffocated. Maize farmers get storage bags that help check post-harvest losses.
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How a form 2 drop-out is making money from banana flour.
How a form 2 drop-out is making money from banana flour. Afros Ochieng Otieno dropped out of school in form two at Nyamusi Boys school due to lack of school fees in 2001 and was forced to do casual jobs such as weeding people’s farms for thirteen years.
In July 2014, however, he and nine other friends started a self-help group to add value to bananas, a venture that is earning him Sh3,000 in profits daily. The group converts banana fingers into flour for baking bread, cakes and dough nuts.
Besides, Ochieng converts banana peels which are usually dumped as waste into a fine medicinal powder that can be used to treat ulcers. How a form 2 drop-out is making money from banana flour.
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