Eggs not linked to cardiovascular risk for people with pre-diabetes or type 2 diabetes.

Eggs not linked to cardiovascular risk for people with pre-diabetes or type 2 diabetes. University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes. The study shows eggs are good for you.