Study links Irritable Bowel Syndrome with vitamin D deficiency

Study links Irritable Bowel Syndrome with vitamin D deficiency

DYSBIOSIS IN BROILERS.

Poultry products are a major avenue for the introduction of Campylobacter into the food supply, with undercooked poultry and cross-contamination as the common way that Campylobacter is transmitted to humans. The largest number of these food borne bacterial infections is caused by the species Campylobacter jejuni. 

 Professor Tom Humphrey of Swansea University in Wales gave a presentation entitled ‘Campylobacter: important human and chicken pathogens’. According to Humphrey, Campylobacter is currently the most significant pathogen that can be transmitted from animals to humans through meat. In that framework, more attention should be given to Campylobacter than to Salmonella at present. Currently around the world, Campylobacter is causing a massive number of infections and inflammations. 

One big problem in the fight against Campylobacter at this time is that there are no concrete measures that can be taken to prevent meat from being contami-nated. The only advice that can be given to consumers is that they should thoroughly roast or cook chicken meat. 

 According to Van Immerseel, the group of professor Pasmans at Ghent University is currently working on research that involves developing Campylobacter antibodies to be used as feed additives. The antibodies attach themselves to the Campylobacter bacterium, thus impeding the bacterium in its interaction with the chicken gut.

 These antibodies can then be added to compound feeding stuffs. “They expect to be able to say within months whether it’s going to work or not,” said Van Immerseel. According to the professor, the poultry sector worldwide has Salmonella increasingly under control. “Laying hens are vaccinated and, in respect of broilers, the focus is on good hygiene and decontamination measures.” Excerpts from presentation at the IHSIG termed One world,One health.

DYSBIOSIS.

This basically refers to an imbalance in the gut flora leading to various illness such as inflammatory bowel disease,cancer, bacterial vaginosis and colitis.

The disruption in the normal flora of the gut is largely due to abuse of antibiotics which not only have harmful effect in man but in animals as well.

 Campylobacter is an important player here; causes intestinal infections as it normally inhabits the gut of warm blooded animals such as poultry and cattle and are usually detected in products derived from them. 

Campylobacter are the major causes of food borne illness in homes,usually characterized by abdominal pain, vomiting and diarrhoea.

 The prevention of food illness from campylobacter is to embrace basic food hygiene protocol and cook beef and poultry thoroughly as the bacteria is killed by heat.

AVIAN INFLUENZA # SIGNS #

AVIAN INFLUENZA SURVEILLANCE EFFORTS.

The governments of Canada and British Columbia are investing CAD$ 300,000 (€200,000) to strengthen the surveillance, early detection, and response measures to avian flu. The funding will be used to enhance the resources at the Ministry of Agriculture's Animal Health Centre in Abbotsford, British Colombia with specialized equipment to diagnose samples collected in the Ministry's avian flu surveillance efforts. The Ministry of Agriculture will also be targeting owners of small poultry flocks by hosting workshops in different regions focusing on poultry health, and the sharing of information and resources such as the Small Flock Poultry Health Manual. Funds will also be used to support a rapid response to any future outbreaks by having mobile equipment to help any infected poultry premises with the humane depopulation of infected bird populations within the province at all times and to train more people in the use. Education about the virus and biosecurity procedures are paramount to prevention and spread of the bird flu virus.The basic clean, wash and disinfection on farms , better management practices and restriction of visitors to farms play vital roles to stem spread of diseases. Early detection/diagnosis is key to prevent incidence in other farms and wide spread infection over a wide radius range to prevent economic losses. Ministry of Agriculture staff began a pilot surveillance project that collected sediment samples at ponds and wetlands used by wild waterfowl following the December 2014 avian flu outbreak in the Fraser Valley. A research group has worked at developing cutting edge technological advances to be able to test the samples collected from the pilot project for the presence of avian flu strains. Funds will be used to transfer this new technology to the Animal Health Centre. As the pilot project evolves into ongoing surveillance, the ability to diagnose the samples quickly at the Animal Health Centre will greatly enhance early detection efforts. Source; portions of story from world poultry.

BIOSECURITY PROTOCOLS ON A PIG FARM.

 BIOSECURITY  ON THE PIG FARM


. .

 Bio security both internal and external ensures health of pigs on the farm.The importance of biosecurity has been stressed and It is important to discern between external and internal bio security. 

External biosecurity deals with the strategy of keeping infectious diseases away from farms.

Internal biosecurity, however, revolves around the question how to prevent the spread of contagious diseases within the farm. Is this from pen to pen, from unit to unit or from house to house?

Whichever strategy is chosen, cleaning and disinfection procedures play a major role in internal biosecurity and more particularly in the prevention of disease propagation from one group of animals to the next.


BIOSECURITY ON THE PIG FARM.
 Cleaning  and disinfection procedures are applied by pig farmers all over the world, in both developed and developing countries.  However, they are based on historically grown routines, shaped over years rather than being based on well-considered protocols.

 Frequently, practices like these have led to sub-optimal technical results. Creating doubts as to whether the money spent on these protocols contribute to the farm's zootechnical and financial health status.

 Indeed, several crises in the industry have often led to cost-cutting measures related to these, whereas a well-designed plan for smart and consistent biosecurity, executed flawlessly, is nevertheless a cornerstone of good biosecurity practices.

 Smartphone app assisting pig farmers :Cid Lines's new tablet and smartphone app is a  prevention Cost Calculator developed to assist pork producers on how to make the right management decisions for their sanitation protocols.

 The app serves as a calculation tool using   the  farm data it will give a perfect insight into the volume of detergent and disinfectant needed  to create  a personalized hygiene protocol.

Yoghurt for stronger suckling piglets and sows.

Feeding yoghurt to suckling piglets, starting the day after birth improves the piglets’ feed intake in the first weeks of life. This results in higher weaning weights and higher growth rates after weaning. Also, the sows lose less weight during lactation and gain more weight during the following gestation. Large litters put a strain on the lactating sow, leading to impaired growth rate of her offspring. Sustaining a high level of milk production requires a lot of energy. With large litters, sows are unable to nurse their litters sufficiently to reach piglets’ genetic growth potential. Large litters often contain small piglets and it is a challenge to provide these small piglets with enough nutrients to increase survival rates, and reach adequate weaning weights and growth rates after weaning. A key factor to obtain healthy sows and piglets is a high feed intake of piglets in the suckling period. In order to meet the requirements of young piglets, Dutch animal nutrition company Sloten developed a new sustainable feeding concept, called Nuklospray Yoghurt. The yoghurt is fed in liquid form to suckling piglets, starting the day after birth. To prove that the concept improves the piglets’ feed intake in the first week of life and increases higher weaning weights and a higher growth rate after weaning, a study was performed in LZ Haus Düsse in Germany. The trial was conducted with 92 litters, divided into two groups: from day two after birth 49 litters received the yoghurt and 43 litters were offered another milk replacer. On the first day, 250 ml of the yoghurt (400 g powder per litre) was provided, and 500 ml of the control milk replacer (125 g powder per litre). The yoghurt was given during three weeks, while the control milk replacer was fed for two weeks. The offered amount of milk replacer during the suckling period increased up to 2.5 litres per litter per day. Piglets were subsequently offered a pre-starter (Milkiwean Granito Premium) in the yoghurt litters and a commercial pre starter in the control groups. The higher weaning weights and the lower mortality rate in the yoghurt litters were obtained by the higher intake of milk replacer and pre-starter. It shows that the yoghurt initiates early feed intThe improvements in piglet and sow performance with the yoghurt addition include: a higher feed intake of suckling piglets, less piglet mortality, higher weaning weights of litters, and better fertility and condition of sows. Read details of experiment here;http://www.pigprogress.net/Special-Focus/Piglet-Feeding/Yoghurt-for-stronger-suckling-piglets-and-sows/