Mitigating viruses in pig feed ingredients. Veterinary researchers in the US and Canada have become particularly interested in the role feed has to play in transmission of viruses.
A team of leading experts dived into the question of how viruses might be shipped around the planet.
It was in 2014 that the North American veterinary community – as well as the worldwide feed and pork industries – started to realise that viruses were being transmitted in feed. Porcine Epidemic Diarrhoea (PED) broke out in the United States in 2013 and, by January 2014, the disease had arrived in Canada.
“We figured out quite quickly at that point that the outbreak here in Canada was linked to a certain feed ingredient, from the same feed mill, and soon thereafter a research paper was published by scientists at the National Centre for Foreign Animal Disease in Winnipeg Manitoba that showed the link was possible”, explains Dr Egan Brockhoff, veterinarian at Prairie Swine Health Services in Red Deer, AB, Canada and veterinary counsellor for the Canadian Pork Council. “
African Swine Fever (ASF) came along and since then in the US, Dr Scott Dee, Dr Megan Niederwerder and Dr Cassandra Jones and others have done a lot of work to look into how viruses can tag along in feed ingredients being shipped all over the world.”
Among the many other studies, Dr Dee (of Pipestone Applied Research at Pipestone Veterinary Services, MN, United States) and colleagues had published an evaluation in 2018 of the survival of livestock viruses in animal feed ingredients that were, and still are, imported daily into the US.
The study involved simulated transboundary shipping conditions and 11 diseases of global significance: Foot-and-Mouth Disease, Classical Swine Fever, ASF, influenza A, pseudorabies (Aujeszky’s Disease), Nipah disease, Porcine Reproductive and Respiratory Syndrome (PRRS), Swine Vesicular Disease, Vesicular Stomatitis, Porcine Circovirus 2 and Vesicular Exanthema of Swine.
For six viruses, it was possible to use surrogates with similar genetic and physical properties, but for the others actual viruses had to be used
“We found that more viruses survived in conventional soybean meal, lysine hydrochloride, choline chloride, vitamin D and pork sausage casings,” says Dr Dee. “These results also supported data already published on the risk of transporting PEDv in feed.”
Read research here.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label coconut oil. Show all posts
Showing posts with label coconut oil. Show all posts
Friday, July 31, 2020
Saturday, July 4, 2020
Medium-chain fatty acids: Protecting pigs from pathogens.
Global movement of feed ingredients calls for an in-feed disease mitigation strategy.
Feed and feed ingredients have the potential to harbor devastating bacteria and viruses like porcine epidemic diarrhea (PED) virus, porcine reproductive and respiratory syndrome (PRRS) and African swine fever (ASF).
The bacteria and viruses can be transmitted in feed – eventually making their way through the pig’s digestive system and replicating, causing infection.
The global movement of feed ingredients and commodities increases the risk of introducing disease through ingredients when sourced from areas of active disease pressures.
The risk of global disease transmission reinforces the need for an in-feed mitigation strategy to help guard against disease threats.
Medium-chain fatty acids (MCFAs) have proven to be a useful biosecurity tool, essentially acting as security guards to protect pigs from bacteria and viruses.
The coconut oil contains a (medium chain fatty acid}begin working in feed, before pigs consume it, to reduce the feed’s pathogen load. After feed consumption, it continues to work inside the animal to weaken pathogens in the digestive tract. Learn how coconut oil in your pig diet can act as a biosecurity tool .
The coconut oil kills bacteria in feed before the pig consumes it and also prevents the replication of bacteria inside the pig.
This is how it kills bacteria:1)Degrade the bacterial cell membrane.
2)Dissociate into the bacterial cell, causing the pH inside the cell to drop.
3)Block DNA replication of bacterial cells. In case of viruses with envelopes this is how coconut oil protects the pigs.
Feed and feed ingredients have the potential to harbor devastating bacteria and viruses like porcine epidemic diarrhea (PED) virus, porcine reproductive and respiratory syndrome (PRRS) and African swine fever (ASF).
The bacteria and viruses can be transmitted in feed – eventually making their way through the pig’s digestive system and replicating, causing infection.
The global movement of feed ingredients and commodities increases the risk of introducing disease through ingredients when sourced from areas of active disease pressures.
The risk of global disease transmission reinforces the need for an in-feed mitigation strategy to help guard against disease threats.
Medium-chain fatty acids (MCFAs) have proven to be a useful biosecurity tool, essentially acting as security guards to protect pigs from bacteria and viruses.
The coconut oil contains a (medium chain fatty acid}begin working in feed, before pigs consume it, to reduce the feed’s pathogen load. After feed consumption, it continues to work inside the animal to weaken pathogens in the digestive tract. Learn how coconut oil in your pig diet can act as a biosecurity tool .
The coconut oil kills bacteria in feed before the pig consumes it and also prevents the replication of bacteria inside the pig.
This is how it kills bacteria:1)Degrade the bacterial cell membrane.
2)Dissociate into the bacterial cell, causing the pH inside the cell to drop.
3)Block DNA replication of bacterial cells. In case of viruses with envelopes this is how coconut oil protects the pigs.
Tuesday, March 26, 2019
VETERINARY MEDICINE: Joint Supplements for Dogs.
Managing canine orthopedic disease with joint supplements will help your dog live comfortably.Phytotherapy (“plant medicine”) is as old as humankind.
Turmeric is a powerful spice and has recently received a great deal of attention in human medicine. It is considered a strong anti-inflammatory and antioxidant. Fish oil Fish oil are an excellent source of fatty acids, which are critical for canine health dogs cannot synthesize enough of their own, so fatty acids must be supplemented through diet. Deficiencies can lead to coat, skin, joint, and reproductive problems.
The common supplement is the cod liver oil however,this can be sourced naturally by feeding dogs with fish rich in omega 3 such as the mackerel.
Coconut oil.
The benefits of coconut oil are enormous and have found usefulness in both animals and man. Coconut oil also contains lauric acid, a saturated fatty acid that is converted in the body to monolaurin, a monoglyceride compound with numerous beneficial properties, such as anti-viral, anti-bacterial, anti-microbial, anti-fungal and anti-protozoal.
The benefits of coconut oil are enormous and have found usefulness in both animals and man. Coconut oil also contains lauric acid, a saturated fatty acid that is converted in the body to monolaurin, a monoglyceride compound with numerous beneficial properties, such as anti-viral, anti-bacterial, anti-microbial, anti-fungal and anti-protozoal.
Monday, February 15, 2016
INSECT OIL AS FEED ADDITIVE.
The use of insect oil in the food and feed sector is completely new. Coppens is the first company to use this product, produced by Protix, in animal feed. The use of insect oil in pig and poultry diets is promising and aimed to increase animal health when added as a feed ingredient.
The results of the Poultry Research Center showed that chicks profit from insect oil when it comes to growth and feed conversion, compared to soybean oil. In addition, the insect oil is also easy to digest.
Insect oil contains a high proportion of lauric acid, which has health-promoting properties. Also, breast milk for example contains a high proportion of lauric acid. Not just the chicken and the pig will benefit from this healthy fatty acid pattern.
Insect oil is environmentally friendly because low-grade raw materials are used for a high quality application. Green residual (waste) streams are converted efficiently by insects.
source; all about feed.
Friday, October 2, 2015
DOG FOOD.
Feeding dogs can be conventional,local or home cooking,however the route you choose food safety is very important.The dog food industry has suffered quite a blow of late with several disease outbreak linked to contamination of food from the point of production,this has led to several recall episode in which several dogs and dog owners were major actors.
The cases of rise in E.coli infection in several countries leading to death in several dogs,has led to so many questions on food safety in dog food industry,for starters the nutritional facts were found to be inaccurate, some contain harmful preservatives that were masked and contamination during preparation and packaging. Many of the companies have traced the contamination to source of the raw material such as chicken and beef used, thus beaming the light on the producers of these animals.
These recalls have shifted the paradigm of dog food from conventional to home cooking, where we are sure of what the dogs are eating, the source,nutritional fact,and the most important fact that the food are chemical- free.
Nutritious food for your dogs will include carbohydrate,protein,fat/oil,vitamins/minerals and lots of fresh water.The sources of carbohydrate are rice,pasta, bread,plantain e.t.c,these can be cooked with meat,fish,chicken,turkey,gizzard,liver and heart as protein sources.These food can be prepared with olive oil,coconut oil or fish oil as fat sources. Vitamins /minerals can be in forms of fruits and vegetables such as carrots,apples,watermelon,banana,spinach or you can supplement the feed by giving the dogs as additives.
The variety and safety home cooking provides has made it very acceptable and a better alternative to ensure health of the dogs.Home cooking also has the advantage that it can be a source of therapy to manage dogs with certain conditions such as obesity,anemia,liver,kidney disease,allergy and diabetes.The best way to go about home cooking is to determine the food stuff you need to use, determine the combination, consider the number of your dogs and the time interval of the meal.It is usual practice to make in large quantities and keep in freezer,to serve warm and fresh when required.
A simple home cooked meal is pasta,with cubed liver,garnished with spinach, a drop of coconut oil is added to mixture with atovi ,this will not only supply the needed nutrients but its also filling and palatable to the dogs.
Thursday, July 2, 2015
HOW TO BOOST GROWTH OF YOUR DOG WITH LIVER TREATS.
LIVER TREAT FOR YOUR DOG.. How to boost growth of your dogs in a tasty manner.
. Ingredients; Rice, liver ,spinach and coconut oil
METHOD.
. 1) wash rice,liver and spinach.
2) boil the rice. 3) cut liver in pieces/cubes ,boil and fry.
4)cut the washed spinach,and bring to boil until tender.
Preparation; mix the rice + spinach + liver cubes this will result in brown tainted rice spiced with vegetable all are mixed with a teaspoon of coconut oil to the mixture.
Get more nutritious tips, text vet to 35818.
. Ingredients; Rice, liver ,spinach and coconut oil
METHOD.
. 1) wash rice,liver and spinach.
2) boil the rice. 3) cut liver in pieces/cubes ,boil and fry.
4)cut the washed spinach,and bring to boil until tender.
Preparation; mix the rice + spinach + liver cubes this will result in brown tainted rice spiced with vegetable all are mixed with a teaspoon of coconut oil to the mixture.
Get more nutritious tips, text vet to 35818.
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