Surgical castration is a painful husbandry procedure performed on piglets within the first week of life to improve meat quality. In the United States alone, approximately 94 million piglets will be castrated on an annual basis.
Castration of piglets in Nigeria is common procedure on pig farms and the purpose is to remove boar taint from the pork, reduce fighting's within the pens and also hasten growth of the piglets..
This procedure is carried out at an early stage but analgesic is provided. There is a school of thought advocating castration or no castration, this group wants your take on why you castrate and under what conditions do you castrate.
Piglet castration is an ambiguous practice – on one side nobody likes it, yet stopping the practice or offering pain relief appears difficult to achieve in many countries. Health and welfare expert Dr Monique Pairis-Garcia and her colleagues at North Carolina State University would like to understand why – and are looking for your experiences and motives.
Give your reasons, share your views let the international community understand your practice here.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
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