COVID-19 forces agrifood industries to adapt, innovate.

 This is the new norm in the face of the novel corona virus. Many agribusiness ventures are changing the way business is done.

  

  Today, a lot of the agrifood industries have a stronger presence in take-aways, deliveries at your door step . 

    This has created a  strong supply chain with emphasis on online placement of orders and door-door delivery.

    

The pandemic has shown that we need to change our model, the innovators in the food sectors raking in cash now are those with products with extended shelf-life.

       How has the Covid-19 Pandemic changed your business? share your thoughts. 

  Read Jacqueline Pieters, thoughts. Jacqueline Pieters lead finance and investment with the World Business Council of Sustainable Development at Rabobank, .

Mark Lyons, president and CEO of Alltech, recently spoke at a Women in Food and Agriculture webinar,

 “How Have Different Food and Agribusiness Leaders Addressed COVID-19 Challenges?”