Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, September 11, 2015
PEACOCK.!!!
Peacocks are lovely and a beauty to behold every time.They are to be handled with utmost care and fed a balanced ration. Wry neck is a common feature when ration is not balanced.A major disadvantage of feeding medicated feed is the inability of the birds to take up thiamine.The major nutrients lacking when the wry neck occurs are vitamin E and selenium,these can be crushed and mixed with feed to correct the deficit.The bird will have to be hand fed , and plenty of water should also be provided.
Wry neck is not only caused by nutritional defects; it could also be observed in certain bacterial and viral infection,thus other signs and test are used to confirm the diagnosis.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
This is a colorful comic book for kids to teach about rabies. Rabies prevention tips. 1) vaccinate your dogs,cats and monkeys. 2) Do no...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
The San Joaquin Valley has become America’s breadbasket over the past few decades. Products including pistachios, almonds, citrus, stone f...
-
Equine veterinarians says delayed response to Hendra virus vaccine report stalls education of horse owners.Equine veterinarians say the Qu...
-
Surgical site infections are caused by bacteria that get in through incisions made during surgery. They threaten the lives of millions of...
-
How to turn sugar waste into light, and job opportunities.An alternate use for sugarcane waste has been proposed by a research team in I...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment