Ukraine facing revenue loss after EU poultry ban

Ukraine facing revenue loss after EU poultry ban: Ukraine’s poultry industry is set to lose up to UAH150 million ($5.7m) per month due to the EU ban on poultry imports, according to the Ukraine Agribusiness Club (UAB).

Mycotoxin levels in animal feed on the rise

Mycotoxin levels in animal feed on the rise: The level of mycotoxins found in UK and Irish wheat has increased over the past two years, according to a new survey.

Harmful levels of arsenic found in chicken

Harmful levels of arsenic found in chicken: Studies have shown that several samples of chicken from Pakistan contain concerning levels of arsenic.

UN: Bangladesh must boost protein intake to fight stunted growth

UN: Bangladesh must boost protein intake to fight stunted growth: As Bangladesh grapples with the problem of stunted growth in children, a United Nations expert has called for a boost in animal protein consumption to tackle the crisis.

Crickets,food security and climate action.

The need to provide food for the ever increasing population has put severe strain on the land and consequently the environment. The various theories fingering agricultural practices as responsible for various emissions and hence climate changes has paved the way for alternatives to food and farming practices. Insect farming is not new as many scientists have explored the possibilities of inclusion in animal feed and as food in man because of its high protein nature and because it posses no threat to the environment. This company is the latest entrant to the cricket farming scene and they have a question for you 2 billion people eat insects in 162 nations around the world. Why don't you? The United Nations and other organizations are promoting entomophagy (eating insects) as a sustainable alternative to meat. Insects are much more efficient at converting food into protein than traditional livestock. They can be grown in a smaller space, eat less food and drink less water too. So instead of using these precious resources to grow food, we can use them to feed people. And crickets create a fraction of the greenhouse gases released by cattle.continue more also this

Eggs in a sachet.

call for yours today. Great gift for #christmas.

How to make powdered eggs.

Eggs are a very nutritious source of food that is one of the fundamentals of baking. Eggs provide low-cost but high-quality source of protein, and the only snag about the egg is its short shelf life and fragility. Eggs can easily be turned to powder to increase the shelf-life,to make it easy to store, transport and most especially make it readily available. 

 Eggs can be powdered as whole eggs or the albumen or yolk can be separated and powdered for ease of use in bakeries and pharmaceuticals. The chicken egg powder is used for ice cream and cakes as its a good whipping agent and essential in the cosmetics industry. The egg white is loaded with proteins, iron and its low in fat and cholesterol. 

Weight-watcher,diet enthusiasts and all those on a slimming mission,get your feel of eggs by eating egg white powder. The chicken egg white powder gives the same nutritious egg taste without the mess of separating the egg white from the yolk. 

 Egg yolk powder,prepared from fresh eggs without any additives or preservatives used in food processes that require emulsification properties of egg yolk. The powdered egg yolk is useful in confectioneries, such as doughnuts,bread and biscuits. The yolk is also used for making body creams and conditioners,salad cream and mayonnaise. .

 The making of egg powder; things required are 1) eggs 2) blender 3) dehydrator 4) storage jars.There are 2 popular methods of making the powdered eggs these are cook-dry method and the wet-dry method. 

 

 The cook-dry method basically involves:

1) Break eggs and whip in a bowl.

 2) pour the mix in a clean pan ,and fry as scrambled eggs.

3) pour the scrambled eggs in a dehydrator/dryer and let it dry completely for about 4-5 hours.

 4) put the dried egg in a blender and pulverize 5) bag and store.

 

 

 The wet-dry method as the name suggests requires no cooking of any sort,this is how its done. 1) Get fresh eggs and beat in a bowl. 2) pour the properly whipped mixture in a dehydrator. 3) leave and let it dry completely for 5 hours. 4) place the dried mix in a blender and pulverize. 5) bag and store. 

 The procedure outlined is for small scale production,when commercialization of product is the objective then bigger machines are utilized.

 The machines are a combination of all the parts outlined above,see Powdered eggs at your fingertips,order yours today. #bakery #cosmetics #pharmaceuticals #salon. call now!!!