Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, March 21, 2016
TRAFFIC CONGESTION AND COMMUTING ROUTES.
Getting to work early in the morning can be an herculean task for many people who have to commute for 3-4 hours before they get to work because of congestion issues,fuel crisis and basically because most people face a particular direction everyday,thus choking the routes because everybody wants to beat traffic. The funny aspect is everybody is moving about the same time and singing the same song" i want to beat traffic" guess what?? we all are the traffic,and the earlier we all change routes/schedules or motoring style we are all going to do this for a long time.
A recent study tagged Understanding congested travel in urban areas, by Serdar Çolak, Antonio Lima and Marta C. González examined the way drivers travel between points in Boston and San Francisco Bay Area in the United States, Rio de Janeiro in Brazil, and Lisbon and Porto in Portugal.
This paper was recently published and mind boggling;they used road map data provided by local authorities and OpenStreetMap to analyse the journeys of millions of road users based on huge mobile phone data sets known as CDRs. Individuals can be identified from CDR data by a hashed user identification string, and their regular movements and timestamps can be used to identify the start and end points of regular journeys. The team used this information to model the way drivers select routes in large cities. They found that drivers were increasingly using real-time data from GPS devices to move faster. But as access to real-time traffic information is not coordinated between different services and users, this result in a "suboptimal system", the researchers explained.
"Smartphone apps could offer points and vouchers to drivers who are willing to take longer routes that avoid congested areas"Antonio Lima and Marta C. González states their study indicates "that on average 15–30 percent of total minutes lost in congestion is caused solely by selfish routing."
When they modelled how traffic would flow if city residents used socially-aware routing to reduce average travel times for everyone. Individual drivers would only see marginal time improvements of between one and three minutes on most short urban journeys, but the researchers found that 30 percent less time would be lost to congestion across an entire city.
Urban congestion often involves a staggering number of factors, particularly where multi-mode journeys, such as those going from car, to train, to foot, intersect, as illustrated by a recent study suggesting that slowing down London's tube network could improve journey times across the city due to bottlenecks resulting from the tube being faster than road traffic.
It's also not clear how much of a difference improving private vehicle congestion by encouraging optimal routing would make when compared to improving public transport, cycling and pedestrian facilities. However, the rise of autonomous vehicles could mean that one day, our cars will work out their own preferred routes for the good of the transport system, and leave us to think about other things entirely.
read more at Wired.co.uk.
Monday morning traffic # traffic congestion # chocked drive routes # phone apps # technology # self-driving cars.
Sunday, March 20, 2016
Tuberculosis in man.
Cattle infected with bovine tuberculosis are spreading infections to humans by the following routes ;eating unpasteurized milk products form infected herds is a prime source of infection and Living and working in close proximity to infected animals also puts humans at risk. In 2014, an estimated 9.6 million people were infected by tuberculosis, according to the World Health Organization. Potentially fatal -- 1.5 million died from it the same year -- it is a disease known to be spread from human to human. But a subset of those contracting the disease today are getting it from infected animals.
Tuberculosis can spread through your food, as well as the air, via infected animals.The most common culprits are infected cattle and the most common source are their infected food products, such as milk and cheese. Cows and many other animals can harbor bovine tuberculosis (TB), a disease caused by infection with Mycobacterium bovis -- a close relative of the bacteria that cause human tuberculosis. Risk of human disease rises when animal infections aren't controlled.
The existence of Bovine TB among animals and humans is not unique to the Americas. The disease is found globally, particularly in Africa and parts of Asia, and in a 2012 study by the International Livestock Research Institute, more than 7% of livestock screened globally tested positive for the disease.
"[In India] people are very intimately associated with their cows ... we look after the cattle, men sleep in the area where cattle are tethered ... the proximity is very close," says Krishna Prasad Hanumanthappa from the All India Institute of Medical Sciences, New Delhi. Hanumanthappa has seen the presence of both regular and bovine TB cow milk in India. Here, however, he says ingestion is not the main concern."The practice of boiling milk has been one of the greatest safeguards we've had on transmission," says Hanumanthappa. He instead worries about the disease spreading through other means. Bacteria can be excreted through fecal matter, urine, coughs, and sneezes," he explains.
In most countries in Africa, bovine TB is endemic, but experts say regular milk pasteurization and slaughterhouse meat inspections are rare. "We used to see a lot of cattle slaughtered with TB lesions in the lungs of the animals ... and locals eat these products," says Simeon Cadmus, from the University of Ibadan, Nigeria. His recent study of a sample of livestock workers in Nigeria found 6-7% of traders and butchers to be infected with TB of some kind. Cadmeus also worries about people rearing cattle who live closely with their cows. "They eat, drink and stay all their lives with their cattle," says Cadmeus who adds that further studies of his among herds have found 40-60% of cattle infected. "Because of poor animal health issues ... the pastoralists also get infected," he says.
Read more here; http://edition.cnn.com/2015/12/23/health/tuberculosis-from-animals/index.html
The snails spreading fever across Africa.
Freshwater snails are spreading chronic disease across sub-Saharan Africa,the snails harbor parasitic schistomosoma worms that burrow into human skin.All it takes is a snail, a worm and some freshwater to become infected. Once you are, the disease could persist for decades -- and prove fatal.
The culprits come as a pair: freshwater snails harboring parasitic worms. Once released from the snails, the worms can burrow into the skin and deep inside the body of any human daring to enter its waters The infection at hand is schistosomiasis -- also known as bilharzia -- a chronic infection caused by parasitic Schistomosa worms that can live inside blood vessels for years on end causing fever, chills and inflammation . "Any freshwater which has these snails in them could be the cause of infection," says Alan Fenwick, Professor of Tropical Parasitology at Imperial College London.
The majority of infected waters are found in Africa, particularly the continent's largest lake -- Lake Victoria -- where risk of infection is high. The challenge in controlling the disease is that people often don't develop symptoms for years, but can continue to transmit the infection.
Inside the human body, female worms grow into adults and lay eggs that migrate through the body for release in faeces. If released into freshwater -- through defecation in the water -- they hatch and become ready to infect any freshwater snails in their path. Once inside the snails, the young worms transform into versions of themselves now capable of burrowing back into human skin. On release back into the water they swim ready to, again, infect humans in their vicinity. It's a perpetual cycle in which the parasites use both snails and humans to their advantage, manipulating both, to ensure the survival of their species.
The eggs of the parasites travel primarily to the intestine when inside humans, for release, but along this journey can become trapped in organs and intestinal lining to cause inflammation. The characteristic symptom of the disease is a swollen abdomen.
More than 61 million people were treated for schistosomiasis in 2014, according to the World Health Organization (WHO), and more than 258 million required preventative treatment . The majority of cases are in Africa and outweigh numbers affected by other diseases in the region.
The problem that sub Saharan Africa has is a lack of fresh water, safe water, and adequate sanitation .People who need to urinate and defecate tend to do so on the open ground, and their excreta can be washed into water where the eggs will then infect snails. According to WHO, 90% of those requiring treatment for schistosomiasis live in Africa, but most of them live around lake and river regions. The factor helping the disease persist, is poor sanitation.
Infections primarily affect young children, but symptoms can take years to appear, making finding and treating those infected a challenge. The team has to proactively go out and find children who are infected and treat them so that we protect them from an early grave.
The main control strategy to date has been mass treatment using the drug praziquantil.
read more at http://edition.cnn.com/2016/02/09/health/snails-spread-schistosomiasis-in-africa/index.html
Lassa fever death rates in Nigeria .

WILDLIFE MISHAP: STRAY LION INJURIES MAN.

Fourth person dies of Ebola in latest flare up in Guinea
A fourth person has died of Ebola in Guinea in the latest flare up of an epidemic that has killed more than 11,300 people in that country, Sierra Leone and Liberia since 2013 but now claims few victims.
The young girl who was hospitalized at the Ebola treatment center in Nzerekore is dead,” said Fode Tass Sylla, spokesman for the center that coordinates Guinea’s fight against the virus. Three others have died of the virus since Feb. 29. Health workers on Saturday also stepped up efforts to trace anyone who could have come into contact with the family.
The world’s worst recorded Ebola epidemic is believed to have started in Guinea and killed about 2,500 people there by December last year, at which point the U.N. World Health Organization (WHO) said it was no longer actively transmitted.
WHO warned, however, that Ebola could resurface at any time, since it can linger in the eyes, central nervous system and bodily fluids of some survivors. It was not immediately clear how the villagers from Korokpara, around 100 km (60 miles) from Nzerekore, had contracted the disease but the area had previously resisted efforts to fight the illness in the initial epidemic.
Read more at http://newsdaily.com/2016/03/fourth-person-dies-of-ebola-in-latest-flare-up-in-guinea/#RrDHZ6sxzoOgsmo4.99
MOTION SENSORS DETECTS LAMENESS IN HORSES.

Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
The poultry industry is well grounded in Nigeria with an estimated worth of over 100 billion Naira. There are a large number of commer...
-
Meat hygiene is of paramount importance in the red meat value chain because of meat borne diseases.Meat borne diseases refers to cond...
-
THE ROLE OF VETERINARIANS IN ONE HEALTH. Happy one health day!!!One Health. Such a significant movement—and veterinarians are a vital part....
-
Ticks, fleas,lice and mites are ectoparasites that cause severe discomfort in your pets.Ticks have also been fingered as a cause of lyme dis...
-
RESEARCH: Cassava root meal as substitute for maize in layers ration. The effect of replacing maize with graded levels of cassava root me...
-
Supply chain management: How SMEs can succeed in Africa.Small and medium enterprises (SMEs) have great potential for expansion in Africa, ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...